Version 2.77

Part Descriptions

LP6429-7   Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms. Source: Regenstrief LOINC

LP99310-2   Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html] Source: Regenstrief LOINC

Fully-Specified Name

Component
Salmonella & Shigella & Campylobacter & E. coli sp identified
Property
Prid
Time
Pt
System
Stool
Scale
Nom
Method
Organism specific culture

Additional Names

Short Name
Sal, Shige, Camp, E. coli sp id Stl Cult
Display Name
Salmonella and Shigella and Campylobacter and E. coli sp identified Org specific cx Nom (Stl)
Consumer Name Alpha Get Info
Salmonella and Shigella and Campylobacter & E. coli sp culture, Stool

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.77
Last Updated
Version 2.77
Order vs. Observation
Both

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=103663-1