103663-1
Salmonella and Shigella and Campylobacter and E. coli sp identified in Stool by Organism specific culture
Active
Part Descriptions
LP6429-7 Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
Source: Regenstrief LOINC
LP99310-2 Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Salmonella & Shigella & Campylobacter & E. coli sp
- Property
- Prid
- Time
- Pt
- System
- Stool
- Scale
- Nom
- Method
- Organism specific culture
Additional Names
- Long Common Name
- Salmonella and Shigella and Campylobacter and E. coli sp identified in Stool by Organism specific culture
- Short Name
- Sal, Shige, Camp, E. coli sp id Stl Cult
- Display Name
- Salmonella and Shigella and Campylobacter and E. coli sp identified Org specific cx Nom (Stl)
- Consumer Name Alpha Get Info
- Salmonella and Shigella and Campylobacter & E. coli sp culture, Stool
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.77
- Last Updated
- Version 2.79 (NAM)
- Change Reason
- Release 2.79: COMPONENT: Triggered by the coll w SCT:The understanding is that the word "identified" refers to the property "PRID", its presence in the component is redundant to the property. Therefore it is better to remove "identified" from the component.;
- Order vs. Observation
- Both
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
el-GR | Greek (Greece) | Salmonella (Σαλμονέλλα) & Shigella (Σιγκέλλα)& Campylobacter (Καμπυλοβακτηρίδιο) & E. coli sp (Κολοβακτηρίδιο): Synonyms: Prid |
fr-FR | French (France) | Salmonella et shigella et campylobacter et E.coli identifiés: |
it-IT | Italian (Italy) | Salmonella & Shigella & Campylobacter & E. coli sp: Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Identità Punto nel tempo (episodio) Salmonella e Shigella e Campylobacter e E. coli sp |
nl-NL | Dutch (Netherlands) | Salmonella & Shigella & Campylobacter & Escherichia coli sp.: Synonyms: E. coli ontlasting; |
zh-CN | Chinese (China) | 沙门菌属与志贺菌属与弯曲菌属与大肠埃希菌单个未知种: Synonyms: E 型 便; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=103663-1
LOINC Copyright
Copyright © 2025 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://