11162-5
Deprecated Cocoa IgE Ab [Units/volume] in Serum
Deprecated
Status Information
- Status
- DEPRECATED
- Reason
- Duplicate
Map-To | Long Common Name | Mapping Guidance |
---|---|---|
6080-6 | Cocoa IgE Ab [Units/volume] in Serum |
Part Descriptions
LP15106-5 Theobroma cacao
Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4-8 m or 15-26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.
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Source: Wikipedia, Theobroma cacao
LP15106-5 Theobroma cacao
Exposure through chocolate, candies and pastries. All cacao and chocolate products are derived from the seed of the Theobroma cacao fruit. The fermented, dried and roasted seeds are ground to make chocolate powder. The powder is used for drinks and confections, and also to make medicines more palatable. Cacao butter is used in making confections. Substitutes for the butter used in chocolate-flavored products are often derived from palm kernel oil, soy, corn and cotton-seed.
Anecdotal evidence suggests that cacao may induce symptoms of food allergy in sensitised individuals. Specific IgE antibodies have been found in patients with symptoms such as bronchial asthma and allergic rhinitis after different food intake, of which chocolate was one such food.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Fully-Specified Name
- Component
- Theobroma cacao Ab.IgE
- Property
- ACnc
- Time
- Pt
- System
- Ser
- Scale
- Qn
- Method
Additional Names
- Long Common Name
- Deprecated Cocoa IgE Ab [Units/volume] in Serum
- Short Name
- Deprecated Cocoa IgE Qn
- Display Name
- Cocoa IgE Qn (S)
- Consumer Name Alpha Get Info
- Cocoa allergy test
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0j-a
- Last Updated
- Version 2.69
- Order vs. Observation
- Both
Member of these Groups Get Info
LOINC Group | Group Name |
---|---|
LG251-5 | Theobroma cacao Ab.IgE| |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-AR | Spanish (Argentina) | Theobroma cacao: |
es-ES | Spanish (Spain) | Cacao (Theobroma cacao) IgE: Synonyms: Cuantitativo |
es-MX | Spanish (Mexico) | Theobroma cacao Ab.IgE: |
et-EE | Estonian (Estonia) | Kakao antikehad.IgE: Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum |
fr-CA | French (Canada) | Theobroma cacao, IgE: |
fr-BE | French (Belgium) | Theobroma cacao Anticorps.IgE: Synonyms: Anticorps Cacao, f93 |
it-IT | Italian (Italy) | Theobroma cacao Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Cacao (Theobroma cacao) Concentrazione Arbitraria Punto nel tempo (episodio) Risposta agli antigeni Siero |
nl-NL | Dutch (Netherlands) | Theobroma cacao As.IgE: Synonyms: antistof; |
pt-BR | Portuguese (Brazil) | Theobroma cacao Ac.IgE: Synonyms: ; |
ru-RU | Russian (Russian Federation) | Theobroma cacao Ат.IgE: Synonyms: Антитело Какао (Theobroma cacao) Количественный Произвольная концентрация Сыворотка Точка во времени; |
tr-TR | Turkish (Turkey) | Theobroma cacao Ab.IgE: Synonyms: Ak Ak.IgE |
zh-CN | Chinese (China) | 可可豆 抗体.IgE: Synonyms: Ab.IgE; |
Example Units
Unit | Source |
---|---|
[arb'U]/mL | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
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