LOINC
Version 2.72

61370-3Salmonella enterica DNA [Presence] in Specimen by NAA with probe detectionActive

Part Description

LP102528-9   Salmonella enterica
Salmonella enterica (formerly Salmonella choleraesuis) is a rod shaped, flagellated, aerobic, Gram-negative bacterium, and a member of the genus Salmonella.

Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry, though also other animals such as domestic cats[citation needed] and hamsters have also been shown to be sources of infection to humans. However, investigations of vacuum cleaner bags have shown that households can act as a reservoir of the bacterium; this is more likely if the household has contact with an infection source, for example members working with cattle or in a veterinary clinic.

Raw chicken and goose eggs can harbor S. enterica, initially in the egg whites, although most eggs are not infected. As the egg ages at room temperature, the yolk membrane begins to break down and S. enterica can spread into the yolk. Refrigeration and freezing do not kill all the bacteria, but substantially slow or halt their growth. Pasteurizing and food irradiation are used to kill Salmonella for commercially-produced foodstuffs containing raw eggs such as ice cream. Foods prepared in the home from raw eggs such as mayonnaise, cakes and cookies can spread salmonella if not properly cooked before consumption. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Fully-Specified Name

Component
Salmonella enterica DNA
Property
PrThr
Time
Pt
System
XXX
Scale
Ord
Method
Probe.amp.tar

Additional Names

Short Name
S enterica DNA Spec Ql NAA+probe
Display Name
S. enterica DNA NAA+probe Ql (Specimen)
Consumer Name Alpha
Salmonella enterica, Specimen

Example Answer List LL744-4

Source: Regenstrief Institute

Answer Code Score Answer ID
Detected LA11882-0
Not detected LA11883-8

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.34
Last Updated
Version 2.69
Change Reason
The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.
Order vs. Observation
Both

Language Variants Get Info

zh-CNChinese (China)
肠道沙门菌 DNA:存在情况或阈值:时间点:XXX:序数型:探针法.基因扩增.靶向
nl-NLDutch (Netherlands)
Salmonella enterica DNA:aanwezigheid:moment:XXX:ordinaal:moleculaire techniek (PCR)
fr-FRFrench (France)
Salmonella enterica ADN:Présence/Seuil:Ponctuel:Milieux divers:Qualitatif:PCR amplification de cible
it-ITItalian (Italy)
Salmonella enterica DNA:PrThr:Pt:XXX:Ord:Sonda.amp.tar
pt-BRPortuguese (Brazil)
Salmonella enterica DNA::Pt:XXX:Ord:Sonda com limite de detecção da amplificação de alvo
ru-RURussian (Russian Federation)
Salmonella enterica ДНК:PrThr:ТчкВрм:XXX:Пор:Проба.усил.миш
es-MXSpanish (Mexico)
ADN de Salmonella enterica:Presencia o umbral:Punto temporal:XXX:Ordinal:Amplificación de ácidos nucleicos con detección de sonda
es-ESSpanish (Spain)
Salmonella entérica ADN:PrThr:Punto temporal:XXX:Ord:Sonda con amplificación dirigida
tr-TRTurkish (Turkey)
Salmonella enterica DNA:MevcEşik:Zmlı:XXX:Srl:Prob.amf.hdf

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=61370-3