LOINC
Version 2.69

63024-4PhenX - healthy food environments protocol 210701Trial

Status Information

Status
Trial

Term Description

The Perceived Availability of Healthy Foods Scale from the Multi-Ethnic Study of Atherosclerosis (MESA) is a three-item, interviewer-administered scale that measures the quality and availability of fresh fruit and vegetables and low-fat products in the local neighborhood. Higher mean scores indicate greater availability of healthy foods in the neighborhood (i.e., low-fat products, fruits, and vegetables).
Source: Regenstrief LOINC

Panel Hierarchy
Details for each LOINC in Panel LHC-Forms

LOINC Name R/O/C Cardinality Example UCUM Units
63024-4 PhenX - healthy food environments protocol 210701
Indent67596-7 The fresh fruits and vegetables in my neighborhood are of high quality.
Indent67597-5 A large selection of fresh fruits and vegetables is available in my neighborhood.
Indent67598-3 A large selection of low-fat products is available in my neighborhood.

Fully-Specified Name

Component
PhenX - healthy food environments protocol 210701
Property
-
Time
Pt
System
^Patient
Scale
-
Method
PhenX

Additional Names

Short Name
Healthy food environments proto

Survey Question

Source
PX210701

Basic Attributes

Class
PANEL.PHENX
Type
Clinical
First Released
Version 2.36
Last Updated
Version 2.66
Change Reason
Updated the PhenX ID from "PhenX.<ID>" to "PX<ID>" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.; Added the PhenX protocol ID to the Component to clearly define the protocol version for which this panel is based upon.
Panel Type
Panel

Reference Information

Type Source Reference
Citation Consensus measures for Phenotypes and Exposures U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute. Multi-Ethnic Study of Atherosclerosis (MESA) 2000. Neighborhood Section, www.mesa-nhlbi.org/.
Article Consensus measures for Phenotypes and Exposures Charreire, H., Casey, R., Salze, P., Simon, C., Chaix, B., Banos, A., Badariotti, D., Weber, C., & Oppert, J. M. (2010). Measuring the food environment using geographical information systems: A methodological review. Public Health Nutrition. Doi: 10.1017/S1368980010000753.
Article Consensus measures for Phenotypes and Exposures Davison, K. K., Birch, L. L. (2001) Childhood overweight: A contextual model and recommendations for future research. Obesity Reviews, 2, 159–171.
Article Consensus measures for Phenotypes and Exposures Diez Roux, A. V. (1998). Bringing context back into epidemiology: Variables and fallacies in multilevel analysis. American Journal of Public Health, 88(2), 216–222.
Article Consensus measures for Phenotypes and Exposures Egger, G., & Swinburn, B. (1997) An "ecological" approach to the obesity pandemic. British Medical Journal, 315, 477–480.
Article Consensus measures for Phenotypes and Exposures Lyttle, L. A. (2009) Measuring the food environment: State of the science. American Journal of Preventive Medicine, 36(4, Suppl.), S134–S144.
Article Consensus measures for Phenotypes and Exposures McKinnon, R. A., Reedy, J., Morrissette, M. A., Lytle, L. A., & Yaroch, A. L. (2009) Measures of the food environment: A compilation of the literature, 1990–2007. American Journal of Preventive Medicine, 36(4, Suppl.), S124–S133.
Article Consensus measures for Phenotypes and Exposures Moore, L. V., Diez Roux, A. V., & Brines, S. (2008). Comparing perception-based and Geographic Information System (GIS)-based characterizations of the local food environment. Journal of Urban Health: Bulletin of the New York Academy of Medicine, 85(2), 206–216.
Article Consensus measures for Phenotypes and Exposures Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R., Jr. (2008). Associations of the local food environment with diet quality: A comparison of assessments based on surveys and Geographic Information Systems. American Journal of Epidemiology, 167(8), 917–924.
Article Consensus measures for Phenotypes and Exposures Mujahid, M. S., Diez Roux, A. V., Morenoff, J. D., & Raghunathan, T. (2007). Assessing the measurement properties of neighborhood scales: From psychometrics to ecometrics. American Journal of Epidemiology, 165(8), 858–867.
Citation Consensus measures for Phenotypes and Exposures National Cancer Institute. (2010). Risk Factor Monitoring and Methods, Measures of the Food Environment. Available from https://riskfactor.cancer.gov/mfe/.
Article Consensus measures for Phenotypes and Exposures Walker, S., Poston, C., II, & Foreyt, J. P. (1999) Obesity is an environmental issue. Atherosclerosis, 146, 201–209.

Member of these Panels

LOINC Long Common Name
63009-5 PhenX domain - Social environments

Member of these Groups

LG41764-8 SDH.Food

Language Variants Get Info

zh-CNChinese (China)
PhenX - 健康食品环境方案 210701:-:时间点:^患者:-:PhenX
it-ITItalian (Italy)
PhenX - ambienti alimentari sani, protocolo:-:Pt:^Paziente:-:PhenX
ru-RURussian (Russian Federation)
PhenX - здоровая пища окружающая среда протокол:-:ТчкВрм:^Пациент:-:PhenX

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=63024-4