93385-3Salmonella sp DNA [Presence] by NAA with probe detection in Positive blood cultureActive
Part Description
LP16750-9 Salmonella sp
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books:8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever.[PMID:25566248] There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.[http://www.thepigsite.com/pighealth/article/357/salmonellosis/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Salmonella sp DNA
- Property
- PrThr
- Time
- Pt
- System
- Bld.pos growth
- Scale
- Ord
- Method
- Probe.amp.tar
Additional Names
- Short Name
- Salmonella DNA Bld Pos Ql NAA+probe
- Display Name
- Salmonella sp DNA NAA+probe Ql (Pos bld culture)
- Consumer Name Alpha
- Salmonella sp, Infected blood
Example Answer List LL744-4
Source: Regenstrief Institute
Answer | Code | Score | Answer ID |
---|---|---|---|
Detected | LA11882-0 | ||
Not detected | LA11883-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.67
- Last Updated
- Version 2.67
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
93407-5 | Gram negative blood culture panel by NAA with probe detection in Positive blood culture |
Language Variants Get Info
- zh-CNChinese (China)
- 沙门菌属 DNA:
存在情况或阈值: 时间点: 血液.生长阳性: 序数型: 探针法.基因扩增.靶向 - nl-NLDutch (Netherlands)
- Salmonella sp. DNA:
aanwezigheid: moment: positieve bloedkweek: ordinaal: moleculaire techniek (PCR) - fr-FRFrench (France)
- Salmonella ADN:
Présence/Seuil: Ponctuel: Hémoculture positive: Qualitatif: PCR amplification de cible - it-ITItalian (Italy)
- Salmonella sp DNA:
PrThr: Pt: Emocolture positive: Ord: Sonda.amp.tar - ru-RURussian (Russian Federation)
- Salmonella sp ДНК:
PrThr: ТчкВрм: Кр.положит рост: Пор: Проба.усил.миш - es-MXSpanish (Mexico)
- ADN de Salmonella sp:
Presencia o umbral: Punto temporal: Hemocultivo positivo: Ordinal: Amplificación de ácidos nucleicos con detección de sonda - es-ESSpanish (Spain)
- Salmonella sp ADN:
PrThr: Punto temporal: Sangre crecimiento positivo: Ord: Sonda con amplificación dirigida - tr-TRTurkish (Turkey)
- Salmonella sp DNA:
MevcEşik: Zmlı: Kan.poz büyüme: Srl: Prob.amf.hdf
LOINC FHIR® API Example - CodeSystem Request Get Info
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=93385-3
LOINC Copyright
Copyright © 2022 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright