Version 2.77

Part Description

LP16948-9   Chicken meat
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. Chicken meat contains about two to three times as much polyunsaturated fat than most types of red meat when measured as weight percentage.

Information obtained by the Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production." According to the Canadian Medical Association Journal, the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings. Although the data are contested by the industry, antibiotic resistance in humans appears to be directly related to the antibiotic's use in eggs. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Chicken meat (Wikipedia)

Fully-Specified Name

Component
Chicken meat Ab.IgG
Property
MCnc
Time
Pt
System
Ser
Scale
Qn
Method

Additional Names

Short Name
Chicken Meat IgG-mCnc
Display Name
Chicken meat IgG (S) [Mass/Vol]
Consumer Name Alpha Get Info
Chicken meat IgG antibody

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.72
Last Updated
Version 2.72
Order vs. Observation
Both

Language Variants Get Info

Tag Language Translation
es-ES Spanish (Spain) Carne de pollo IgG:Concentración de masa:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
et-EE Estonian (Estonia) Kanaliha antikehad.IgG:MCnc:Pt:S:Qn:
Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum
fr-CA French (Canada) Viande de poulet , IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-BE French (Belgium) Viande de poulet Anticorps. IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps f83
fr-FR French (France) Poulet (viande) Ac IgG:Masse/Volume:Ponctuel:Sérum:Numérique:
it-IT Italian (Italy) Pollo, carne Ab.IgG:MCnc:Pt:Siero:Qn:
Synonyms: anticorpi IgG anticorpo Carne di pollo Concentrazione di Massa Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL Dutch (Netherlands) kippenvlees As.IgG:massa/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam
ru-RU Russian (Russian Federation) Курица мясо Ат.IgG:МассКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Куриное мясо Массовая концентрация Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Tavuk eti Ab.IgG:KütlKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgG
zh-CN Chinese (China) 鸡肉 抗体.IgG:质量浓度:时间点:血清:定量型:
Synonyms: Ab.IgG;IgG;抗体 IgG Ab;自身抗体 免疫球蛋白 G 原鸡属;鸡肉;小鸡 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 时刻;随机;随意;瞬间 水平;浓度;质量浓度(单位体积)

Example Units

Unit Source
mg/L Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=99366-7