LOINC
Version 2.67

LP14641-2Lactalbumin alphaActive

Descriptions

LP14641-2   Lactalbumin alpha
Alpha lactalbumin and beta-lactoglobulin are the major proteins found in whey protein. Whey protein is a mixture of the proteins found in milk. Cow's milk is one of the first foreign proteins infants are exposed to and is one of the most common food allergens. IgE antibodies to alpha lactalbumin and beta lactoglobulin are found in most patients allergic to milk. Information from Medscape General Medicine 1(1),1999. "Mechanisms of Food Allergy," Burks AW and James, J. (accessed 2007 07 09). Copyright Copyright © 1994-2008 by Medscape. This website also contains material copyrighted by 3rd parties. Source: Medscape Today

LP14641-2   Lactalbumin alpha
a-lactalbumin (Alpha-lactalbumin) (ALA) is one of the major allergens in Cow's milk and represents about 25% of Lactoserum (Whey) proteins and approximately 5% of Cow's milk protein. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Name
Lactalbumin alpha
Type
Component
Created On
2000-05-04
Construct for LOINC Short Name
A-Lactalb

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP14641-2

Language Variants Get Info

zh-CNChinese (CHINA)
乳白蛋白 alpha
nl-NLDutch (NETHERLANDS)
lactalbumine-alfa
et-EEEstonian (ESTONIA)
Alfalaktalbumiin
fr-BEFrench (BELGIUM)
Alpha-lactalbumine
fr-CAFrench (CANADA)
Alpha-lactalbumine
it-ITItalian (ITALY)
Lattoalbumina alfa
ru-RURussian (RUSSIAN FEDERATION)
Лактальбумин альфа
es-ESSpanish (SPAIN)
Alfa Lactoalbúmina
Synonyms: f76
tr-TRTurkish (TURKEY)
Laktalbumin alfa