LOINC
Version 2.73

LP15040-6Reducing substancesActive

Description

LP15040-6   Reducing substances
A reducing sugar is any sugar that, in basic solution, forms an aldehyde or aketone. This allows the sugar to act as a reducing agent as in the Maillard and Benedict's reactions. Reducing sugars include glucose, fructose, glyceraldehyde, lactose, arabinose and maltose. All monosaccharides which contain ketone groups are known as ketoses, and those which contain aldehyde groups are known as aldoses. Sucrose and trehalose are not reducing sugars. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Reducing substance

Basic Part Properties

Name
Reducing substances
Type
Component
Created On
2000-05-04
Construct for LOINC Short Name
Reducing Subs

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP15040-6

Language Variants Get Info

zh-CNChinese (China)
还原性物质
Synonyms: 还原型物质;还原物质
nl-NLDutch (Netherlands)
reducerende stoffen
et-EEEstonian (Estonia)
Redutseerivad ained
fr-BEFrench (Belgium)
Substances réductrices
fr-CAFrench (Canada)
Substances réductrices
it-ITItalian (Italy)
Sostanze riducenti
ru-RURussian (Russian Federation)
Восстанавливающие вещества
Synonyms: Раскисляющие вещества
es-ESSpanish (Spain)
Substancias reductoras
tr-TRTurkish (Turkey)
İndirgeyici maddeler