Version 2.76

Descriptions

A species of the genus Saccharomyces, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. Source: National Library of Medicine, MeSH 2006

A food, which may result in allergy symptoms in sensitized individuals. Common names include yeast, baker's yeast, and brewer's yeast. S. cerevisiae may induce symptoms of allergy, including allergic rhinitis, asthma, and atopic dermatitis, in sensitised individuals. Hypersensitivity pneumonitis has been reported. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Baker's yeast (Saccharomyces cerevisiae)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Baker's yeast

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 酿酒酵母
Synonyms: 酵母菌;酵母菌属
fr-CA French (Canada) Saccharomyces cerevisiae
et-EE Estonian (Estonia) Küpsetuspärm
es-ES Spanish (Spain) Levadura (Saccharomyces cerevisiae)
it-IT Italian (Italy) Saccharomyces cerevisiae
Synonyms: Lievito di panificazione (Saccharomyces cerevisiae
tr-TR Turkish (Turkey) Saccharomyces cerevisiae
ru-RU Russian (Russian Federation) Пекарские дрожжи
Synonyms: Saccharomyces cerevisiae
nl-NL Dutch (Netherlands) Saccharomyces cerevisiae
fr-BE French (Belgium) Saccharomyces cerevisiae