LOINC
Version 2.73

LP16863-0Baker's yeast (Saccharomyces cerevisiae)Active

Descriptions

LP16863-0   Saccharomyces cerevisiae
A species of the genus Saccharomyces, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. Source: National Library of Medicine, MeSH 2006

LP16863-0   Saccharomyces cerevisiae
A food, which may result in allergy symptoms in sensitized individuals. Common names include yeast, baker's yeast, and brewer's yeast. S. cerevisiae may induce symptoms of allergy, including allergic rhinitis, asthma, and atopic dermatitis, in sensitised individuals. Hypersensitivity pneumonitis has been reported. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Name
Saccharomyces cerevisiae
Type
Component
Created On
2000-05-04
Construct for LOINC Short Name
Baker's yeast

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP16863-0

Language Variants Get Info

zh-CNChinese (China)
酿酒酵母
Synonyms: 酵母菌;酵母菌属
nl-NLDutch (Netherlands)
Saccharomyces cerevisiae
Synonyms: bakkersgist
et-EEEstonian (Estonia)
Küpsetuspärm
fr-BEFrench (Belgium)
Saccharomyces cerevisiae
fr-CAFrench (Canada)
Saccharomyces cerevisiae
it-ITItalian (Italy)
Saccharomyces cerevisiae
Synonyms: Lievito di panificazione (Saccharomyces cerevisiae
ru-RURussian (Russian Federation)
Пекарские дрожжи
Synonyms: Saccharomyces cerevisiae
es-ESSpanish (Spain)
Levadura (Saccharomyces cerevisiae)
Synonyms: Saccharomyces cerevisiae
tr-TRTurkish (Turkey)
Saccharomyces cerevisiae
Synonyms: Levadura