LP16863-0Baker's yeast (Saccharomyces cerevisiae)Active
Descriptions
LP16863-0 Saccharomyces cerevisiae
A species of the genus Saccharomyces, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Source: National Library of Medicine, MeSH 2006
LP16863-0 Saccharomyces cerevisiae
A food, which may result in allergy symptoms in sensitized individuals. Common names include yeast, baker's yeast, and brewer's yeast. S. cerevisiae may induce symptoms of allergy, including allergic rhinitis, asthma, and atopic dermatitis, in sensitised individuals. Hypersensitivity pneumonitis has been reported.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Name
- Saccharomyces cerevisiae
- Type
- Component
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Baker's yeast
LOINC FHIR® API Example - CodeSystem Request Get Info
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP16863-0
Language Variants Get Info
- zh-CNChinese (China)
- 酿酒酵母
Synonyms: 酵母菌;酵母菌属 - nl-NLDutch (Netherlands)
- Saccharomyces cerevisiae
Synonyms: bakkersgist - et-EEEstonian (Estonia)
- Küpsetuspärm
- fr-BEFrench (Belgium)
- Saccharomyces cerevisiae
- fr-CAFrench (Canada)
- Saccharomyces cerevisiae
- it-ITItalian (Italy)
- Saccharomyces cerevisiae
Synonyms: Lievito di panificazione (Saccharomyces cerevisiae - ru-RURussian (Russian Federation)
- Пекарские дрожжи
Synonyms: Saccharomyces cerevisiae - es-ESSpanish (Spain)
- Levadura (Saccharomyces cerevisiae)
Synonyms: Saccharomyces cerevisiae - tr-TRTurkish (Turkey)
- Saccharomyces cerevisiae
Synonyms: Levadura
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