LOINC
Version 2.73

LP17093-3White BeanActive

Description

LP17093-3   Bean white
White bean (the beans actually range in color from pale green to creamy white) is a term given to varieties of beans that have light-colored seeds. They are less robust in flavour than the Green bean and Red kidney bean, but in some countries they are a staple food. There are several varieties of White beans, each tending to be used in different dishes. For example, White beans may be used as "Haricot beans" in stews, or as canned baked beans. White bean may uncommonly induce symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Name
Bean white
Type
Component
Created On
2000-05-04
Construct for LOINC Short Name
White Bean

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17093-3

Language Variants Get Info

zh-CNChinese (China)
白豆
Synonyms: 意大利白豆;白腰豆;白菜豆
nl-NLDutch (Netherlands)
witte boon
et-EEEstonian (Estonia)
Valge uba
fr-BEFrench (Belgium)
Haricot blanc
Synonyms: f15
fr-CAFrench (Canada)
Haricot blanc
it-ITItalian (Italy)
Fagiolo bianco
Synonyms: Fagiolo bianco
ru-RURussian (Russian Federation)
Фасоль белая
Synonyms: Fagiolo bianco
es-ESSpanish (Spain)
Judia blanca
Synonyms: f15;Frijol blanco;Frijol Navy;Judia Cannellini;Phaseolus vulgaris
tr-TRTurkish (Turkey)
Bean white
Synonyms: Frijol blanco