LP17093-3White BeanActive
Description
LP17093-3 Bean white
White bean (the beans actually range in color from pale green to creamy white) is a term given to varieties of beans that have light-colored seeds. They are less robust in flavour than the Green bean and Red kidney bean, but in some countries they are a staple food. There are several varieties of White beans, each tending to be used in different dishes. For example, White beans may be used as "Haricot beans" in stews, or as canned baked beans. White bean may uncommonly induce symptoms of food allergy in sensitised individuals.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Name
- Bean white
- Type
- Component
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- White Bean
LOINC FHIR® API Example - CodeSystem Request Get Info
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17093-3
Language Variants Get Info
- zh-CNChinese (China)
- 白豆
Synonyms: 意大利白豆;白腰豆; 白菜豆 - nl-NLDutch (Netherlands)
- witte boon
- et-EEEstonian (Estonia)
- Valge uba
- fr-BEFrench (Belgium)
- Haricot blanc
Synonyms: f15 - fr-CAFrench (Canada)
- Haricot blanc
- it-ITItalian (Italy)
- Fagiolo bianco
Synonyms: Fagiolo bianco - ru-RURussian (Russian Federation)
- Фасоль белая
Synonyms: Fagiolo bianco - es-ESSpanish (Spain)
- Judia blanca
Synonyms: f15;Frijol blanco; Frijol Navy; Judia Cannellini; Phaseolus vulgaris - tr-TRTurkish (Turkey)
- Bean white
Synonyms: Frijol blanco
LOINC Copyright
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