100041-3
Aminoglycoside [Susceptibility]
Active
Part Description
LP267482-0 Aminoglycoside
Aminoglycosides are a class of antibiotics that consists of many different agents, including gentamicin, tobramycin, amikacin, streptomycin, neomycin, and paromomycin, which are approved by the US Food and Drug Administration (FDA) and most commonly used for the treatment of serious infections caused by aerobic gram-negative bacilli. PMID: 7521830 Gentamicin, tobramycin, and amikacin are the most frequently prescribed. Aminoglycosides are active against mycobacteria and a broad spectrum of aerobic gram-negative and gram-positive organisms. They are relatively stable against the development of resistance but both intrinsic and acquired mechanisms of resistance have been described.[UpToDate: aminoglycosides]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Aminoglycoside
- Property
- Susc
- Time
- Pt
- System
- Isolate
- Scale
- OrdQn
- Method
Additional Names
- Short Name
- Aminoglycoside Susc Islt
- Display Name
- Aminoglycoside [Susc]
- Consumer Name Alpha Get Info
- Susceptibility to Aminoglycoside
Example Answer List: LL360-9
Source: Regenstrief Institute| Answer | Code | Score | Answer ID |
|---|---|---|---|
| PositiveCopyright http://snomed.info/sct ID:10828004 Positive (qualifier value) | LA6576-8 | ||
| NegativeCopyright http://snomed.info/sct ID:260385009 Negative (qualifier value) | LA6577-6 |
Basic Attributes
- Class
- ABXBACT
- Type
- Laboratory
- First Released
- Version 2.72
- Last Updated
- Version 2.72
- Order vs. Observation
- Both
Member of these Groups Get Info
| LOINC Group | Group Name |
|---|---|
| LG51365-1 | AminoglycosideSusc| |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Aminoglycosid: |
| de-AT | German (Austria) | Synonyms: Aminoglycosid-Empfindlichkeit |
| es-ES | Spanish (Spain) | Aminoglucósido: |
| fr-FR | French (France) | Aminoglycoside: |
| it-IT | Italian (Italy) | Ammninoglicoside: Synonyms: Punto nel tempo (episodio) Sensibilità (microrganismi) Suscettibilità agli antibiotici |
| zh-CN | Chinese (China) | 氨基糖苷类抗生素: Synonyms: 分离物; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=100041-3
Third Party Copyright
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LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright