Version 2.78

Term Description

The presence of a food swamp is calculated using the traditional Retail Food Environment Index per county, which includes the number of fast food restaurants and convenience stores divided by the number of grocery stores and supermarkets.
Source: Regenstrief LOINC

Panel Hierarchy

Details for each LOINC in Panel LHC-Forms

LOINC Name R/O/C Cardinality Example UCUM Units
104563-2 PhenX - food swamp protocol 290501
Indent104564-0 Number of supermarkets and grocery stores in the county {#}
Indent104565-7 The number of limited-service restaurants in the county {#}
Indent104566-5 The number of convenience stores in the county {#}

Fully-Specified Name

Component
PhenX - food swamp protocol 290501
Property
-
Time
Pt
System
^Patient
Scale
-
Method
PhenX

Additional Names

Short Name
Food stamp protcl

Basic Attributes

Class
PANEL.PHENX
Type
Clinical
First Released
Version 2.78
Last Updated
Version 2.78
Order vs. Observation
Order
Panel Type
Panel

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=104563-2
Questionnaire definition
https://fhir.loinc.org/Questionnaire/?url=http://loinc.org/q/104563-2