19253-4

Trichinella spiralis Ab [Presence] in Serum by Immunoassay

Active

Part Descriptions

LP16775-6   Trichinella spiralis
A parasite of carnivorous mammals that causes TRICHINOSIS. It is especially common in rats and in swine fed uncooked garbage. Human infection is initiated by the consumption of raw or insufficiently cooked pork or other meat containing the encysted larvae. Source: National Library of Medicine, MeSH 2006

LP40045-4   Trichinella spiralis Ab
Trichinella spiralis is a worm in the Trichinella genus and causes trichinosis in carnivorous mammals, including humans. PMCID: PMC4465845 The T. spiralis female is viviparous and larger than the male. The infective larvae are approximately 1 mm long. Trichinosis is acquired by eating raw or undercooked meat that is infected with the larvae of T. spiralis. Disease severity varies based upon the number of ingested larvae. All three stages of the T. spiralis life cycle take place in one host. Larvae encyst in striated muscles then excyst in the gut of mammals that consume infected meat. The worms mature and then reproduce in the small intestine. Newborn larvae migrate to striated muscles where they encyst. Initial symptoms begin with diarrhea or abdominal pain. Systemic symptoms occur in the later stage of disease and include myalgias, edema, fever and eosinophilia as larvae migrate and encyst. Beef products and horse meat may be contaminated by equipment also used to process pork. Trichinosis can be prevented by thoroughly cooking pork or wild game, which is a minor cause of trichinosis. There is no proven effective treatment for trichinosis.[NCBI Books: NBK8176] Source: Regenstrief LOINC

Fully-Specified Name

Component

Trichinella spiralis Ab

Property

PrThr

Time

Pt

System

Ser

Scale

Ord

Method

IA

Additional Names

Short Name

T spiralis Ab Ser Ql IA

Display Name

T. spiralis Ab IA Ql (S)

Consumer Name Alpha Get Info

Trichinella spiralis antibody, Blood

Basic Attributes

Class

MICRO

Type

Laboratory

First Released

Version 1.0l

Last Updated

Version 2.73

Change Reason

The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The EIA method, which was always intended to cover more than just enzyme-linked immunoassay and whose display name for the long common name has always been Immunoassay, was renamed IA in order to eliminate ambiguity about whether the method has a broader meaning than just enzyme-linked immunoassay. Likewise, EIA.rapid was renamed IA.rapid. These changes were approved by the Laboratory LOINC Committee in June 2016.

Order vs. Observation

Both

Common Test Rank Get Info

7589

Member of these Groups Get Info

Language Variants Get Info

Related Names

• ABS
• Aby
• Antby
• Anti
• Antibodies
• Antibody
• Autoantibodies
• Autoantibody
• EIA
• ELFA
• ELISA
• Enzyme immunoassay
• IAA
• ID
• Infectious Disease
• InfectiousDisease
• MEIA
• Microbiology
• Ordinal
• Point in time
• PR
• QL
• Qual
• Qualitative
• Random
• Screen
• Serum
• SR
• SUDS
• T spiralis
• Tric
• Trich
• Trichinellosis
• Trichinosis

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Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © 1995-2024, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.