Version 2.80

Part Descriptions

LP16647-7   Campylobacter sp
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html] Source: Regenstrief LOINC

LP6429-7   Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms. Source: Regenstrief LOINC

LP7238-1   Body fld
The LOINC "Body fld" System represents body fluids other than serum, plasma, blood, urine, and cerebrospinal fluid. When a LOINC term with the System "Body fld" is used, the specific specimen source or body fluid type should be reported elsewhere with the result. Where more specific terms for pleural, peritoneal, synovial fluid, etc. exist, we encourage you to use the more specific terms. In contrast to "Body fld", the System "Asp" in LOINC represents the fluid withdrawn during an aspiration procedure from an abnormal collection of fluid, such as from an abscess or cyst. "Asp" is used for abnormal fluid collections that are aspirated, while "Body fld" is used for named body fluids, such as synovial fluid or peritoneal fluid, that are not inherently pathologic. Source: Regenstrief LOINC

LP99310-2   Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html] Source: Regenstrief LOINC

Fully-Specified Name

Component
Campylobacter sp
Property
Prid
Time
Pt
System
Body fld
Scale
Nom
Method
Organism specific culture

Additional Names

Long Common Name
Campylobacter sp identified in Body fluid by Organism specific culture
Short Name
Campylobacter Fld Cult
Display Name
Campylobacter sp identified Org specific cx Nom (Body fld)
Consumer Name Alpha Get Info
Campylobacter sp culture, Body fluid

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 1.0m
Last Updated
Version 2.78 (NAM)
Change Reason
Release 2.78: COMPONENT: Removed "Identified" from the component because it is implied by the Property "Prid";
Order vs. Observation
Both

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Campylobacter sp:Nachweis oder Identität:Zeitpunkt:Körperflüssigkeit:Nominal:Erregerspezifische Kultur
el-GR Greek (Greece) Βακτήριο Campylobacter sp:Prid:Pt:Σωματικό υγρό:Nom:Ειδική καλλιέργεια οργανισμού
Synonyms: Prid
es-AR Spanish (Argentina) especie de Campylobacter identificada:presencia o identidad:punto en el tiempo:líquido corporal, no especificado:Nominal:cultivo de organismo específico
es-ES Spanish (Spain) Campylobacter sp:Presencia o identidad:Punto temporal:Fluido corporal:Nom:Cultivos especíificos
es-MX Spanish (Mexico) Campylobacter sp identificada:Presencia o identidad:Punto temporal:Fluído corporal:Nominal:Cultivo específico del organismo
fr-CA French (Canada) Campylobacter sp:Présence ou identité:Temps ponctuel:Liquide biologique:Nominal:Culture spécifique à un microorganisme
fr-FR French (France) Campylobacter:Identification:Ponctuel:Liquide biologique:Résultat nominal:Culture spécifique
fr-BE French (Belgium) Campylobacter sp:Présence ou identité:Temps ponctuel:Liquide biologique:Nominal:Culture spécifique de microorganisme
it-IT Italian (Italy) Campylobacter sp:Prid:Pt:Liquido corporeo:Nom:Organismo, coltura specifica
Synonyms: Coltura specifica di un organismo Liquido corporeo Microbiologia Presenza o Identità Punto nel tempo (episodio)
ko-KR Korean (Korea, Republic Of) 캄필로박터종 동정:존재:검사시점:체액:명칭결과:균 특이 배양
nl-NL Dutch (Netherlands) Campylobacter sp.:identificator:moment:lichaamsvocht:nominaal:organisme-specifieke kweek
pt-BR Portuguese (Brazil) Identificação de Campylobacter sp:Ident:Pt:LiqOrg:Nom:Cultura para microorganismo específico
Synonyms: Identity or presence; Point in time; Random; BF; Fluid; Body fluid; FLU; Fl; Nominal; Cult; Cultures; C&S; Isolated; species; spp; Campy; Microbiology
ru-RU Russian (Russian Federation) Campylobacter sp:ПрИд:ТчкВрм:Тело ждк:Ном:Культура специфичного оранизма
Synonyms: Номинальный;Именной Присутствие или Идентификация Тела жидкость Точка во времени;Момент
tr-TR Turkish (Turkey) Campylobacter sp:MevcKimlik:Zmlı:Vücut sv:Snf:Etken spesifik kültür
Synonyms: Organizma spesifik kültür
zh-CN Chinese (China) 弯曲菌属单个未知种:存在与否或特征标识:时间点:体液:名义型:微生物特异性培养
Synonyms: 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 培养方法 存在;存在与否;特征标识;身份;身份标识 弯曲杆菌属;弯曲菌;弯曲杆菌;弯曲菌单个未知种 微生物学;微生物学试验;微生物学试验（培养、DNA、抗原及抗体） 时刻;随机;随意;瞬间 物体 物种 特异 特异性的 特异的 生物特异性培养 生物种

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=20739-9