622-1
Bacteria identified in Sputum by Aerobe culture
Active
Part Descriptions
LP14082-9 Bacteria
One of the three domains of life (the others being Eukarya and Archaea), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls and multiply by cell division. They exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to oxygen (aerobic, anaerobic, or facultatively anaerobic) and by how they obtain their energy (chemotrophic, i.e. via a chemical reaction or phototrophic, via a light reaction). In addition, chemotrophs obtain their energy from chemicals, lithotrophic from inorganic compounds and organotrophic from organic compounds. Bacteria are also classified by the source carbon that they utilize: heterotrophic, from organic sources or autotrophic, from carbon dioxide. They can also be classified by whether or not they stain (based on the structure of their cell walls) with crystal violet dye: gram-negative or gram-positive.
Source: National Library of Medicine, MeSH 2006
LP6103-8 Aerobic culture
An aerobic culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) in the presence of oxygen to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). Microbial growth is documented and the organisms are identified to determine whether or not a pathogen is present.Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Bacteria
- Property
- Prid
- Time
- Pt
- System
- Sputum
- Scale
- Nom
- Method
- Aerobic culture
Additional Names
- Short Name
- Bacteria Spt Aerobe Cult
- Display Name
- Bacteria identified Aer cx Nom (Sput)
- Consumer Name Alpha Get Info
- Bacterial culture, Sputum
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 1.0
- Last Updated
- Version 2.78
- Change Reason
- Release 2.78: COMPONENT: Removed "Identified" from the component because it is implied by the Property "Prid";
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 438
Member of these Groups Get Info
| LOINC Group | Group Name |
|---|---|
| LG33996-6 | Bacteria| |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Bakterien identifiziert: |
| el-GR | Greek (Greece) | Βακτήρια: |
| es-AR | Spanish (Argentina) | microorganismo identificado: |
| es-ES | Spanish (Spain) | Bacteria: |
| es-MX | Spanish (Mexico) | Bacterias identificadas: |
| fr-CA | French (Canada) | Bactéries: |
| fr-FR | French (France) | Bactérie identifiée: |
| fr-BE | French (Belgium) | Bactéries: |
| it-IT | Italian (Italy) | Batteri: Synonyms: Coltura aerobi Microbiologia Presenza o Identità Punto nel tempo (episodio) |
| ko-KR | Korean (Korea, Republic Of) | 세균 동정: |
| nl-NL | Dutch (Netherlands) | bacteriën: Synonyms: bacterie |
| pt-BR | Portuguese (Brazil) | Identificação de bactérias: Synonyms: Bact; |
| ru-RU | Russian (Russian Federation) | Бактерии: Synonyms: Номинальный; |
| tr-TR | Turkish (Turkey) | Bakteri: |
| zh-CN | Chinese (China) | 细菌: Synonyms: 下呼吸道; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=622-1
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