6715-7
Brewer's yeast IgG Ab [Units/volume] in Serum
Active
Part Description
LP16932-3 Yeast brewer's
Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.
Brewers classify yeasts as top-fermenting and bottom-fermenting. This distinction was introduced by the Dane Emil Christian Hansen. "Top-fermenting yeasts" are so called because they form a foam at the top of the wort during fermentation. They can produce higher alcohol concentrations and prefer higher temperatures, typically 16 to 24 °C (61 to 75 °F), producing fruitier, sweeter, ale-type beers. An example of a top-fermenting yeast is Saccharomyces cerevisiae, known to brewers as ale yeast. "Bottom-fermenting yeasts" are typically used to produce lager-type beers, though can also produce ale-type beers. These yeasts ferment more sugars, leaving a crisper taste, and grow well at low temperatures. An example of bottom fermenting yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis.
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Source: Wikipedia
, Brewer's yeast
Fully-Specified Name
- Component
- Yeast brewer's Ab.IgG
- Property
- ACnc
- Time
- Pt
- System
- Ser
- Scale
- Qn
- Method
Additional Names
- Long Common Name
- Brewer's yeast IgG Ab [Units/volume] in Serum
- Short Name
- Brewer's yeast IgG Qn
- Display Name
- Brewer's yeast IgG Qn (S)
- Consumer Name Alpha Get Info
- Brewer's yeast IgG antibody
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.73 (MIN)
- Change Reason
- Changed Component 'Brewers' to 'Brewer's' to fix typographical error.
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 12714
Member of these Groups Get Info
LOINC Group | Group Name |
---|---|
LG51765-2 | Yeast brewer's Ab.IgG| |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
el-GR | Greek (Greece) | Μαγιά μπύρας Αντισώματα IgG: Synonyms: ACnc S Ανοσοσφαιρίνη G Ζυμομύκητες Μαγιά μπύρας |
es-AR | Spanish (Argentina) | [anticuerpo anti - ] levadura de cerveza [Ac].IgG [Inmunoglobulina G]: |
es-ES | Spanish (Spain) | Levadura de cerveza IgG: Synonyms: Cuantitativo |
es-MX | Spanish (Mexico) | Ab.IgG de levadura cervecera: |
et-EE | Estonian (Estonia) | Pagaripärm antikehad.IgG: Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum |
fr-CA | French (Canada) | Levure de bière, IgG: |
fr-FR | French (France) | Levure de bière Ac IgG: |
fr-BE | French (Belgium) | Levure de bière Anticorps. IgG: Synonyms: Anticorps Levure de bière, f45 |
it-IT | Italian (Italy) | Lievito di birra Ab.IgG: Synonyms: anticorpi IgG anticorpo Concentrazione Arbitraria Lievito di Birra Punto nel tempo (episodio) Risposta agli antigeni Siero |
nl-NL | Dutch (Netherlands) | brouwersgist As.IgG: Synonyms: antistof; |
pt-BR | Portuguese (Brazil) | Fermento de cervejaria Ac.Igg: Synonyms: ; |
ru-RU | Russian (Russian Federation) | Дрожжи пивные Ат.IgG: Synonyms: Антитело Количественный Пивные дрожжи Произвольная концентрация Сыворотка Точка во времени; |
tr-TR | Turkish (Turkey) | Bira mayası, Yeast brewer's Ab.IgG: |
zh-CN | Chinese (China) | 啤酒酵母 抗体.IgG: Synonyms: Ab.IgG; |
Example Units
Unit | Source |
---|---|
[arb'U]/mL | Example UCUM Units |
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