Version 2.77

Part Description

LP14635-4   Glucose
Glucose (C6H12O6) is a simple monosaccharide and monomer of carbohydrates. Glucose provides energy for cellular processes and aids metabolism within the body. When food is ingested, the carbohydrates within the food are broken down into glucose molecules. Blood glucose content is significant in determining an individual's overall state of health. An elevated blood glucose level is called hyperglycemia and a deficient blood glucose level is called hypoglycemia. When an individual is hyperglycemic and cannot properly regulate their blood glucose level they are considered diabetic. Type 1 diabetes is caused by the immune system attacking pancreatic beta cells (cells that produce insulin) and Type 2 diabetes is caused by insulin resistance. [MedlinePlus Encyclopedia:003482] Source: Regenstrief LOINC

Reference Information

Type Source Reference
Mapping Guidance LOINC This term was made to accommodate a laboratory system outside of the US. LOINC currently discourages the use of specimens combining ser/plas and blood in one term (as ser/plas/bld) for two reasons. First, practices usually want to distinguish the two on ordering since whole blood usually implies a point of care test and ser/plas usually implies sending to another location. Second, whole blood tests are usually classified as low complexity (waived) under CLIA regulations, and because waived tests are excluded from the annual COLA report of testing volume (required by the Centers for Medicare and Medicaid Services) and ser/plas tests are not, the two have to be distinguished.

Fully-Specified Name

Component
Glucose^2H post meal
Property
SCnc
Time
Pt
System
Ser/Plas/Bld
Scale
Qn
Method

Additional Names

Short Name
Glucose 2h p meal SerPlBld-sCnc
Display Name
Glucose 2 Hr post meal (S/P/Bld) [Moles/Vol]
Consumer Name Alpha Get Info
Glucose 2 hr after Meal, Blood

Basic Attributes

Class
CHAL
Type
Laboratory
First Released
Version 2.52
Last Updated
Version 2.68
Change Reason
Release 2.68: DefinitionDescription: Moved to Mapping Guidance section.
Order vs. Observation
Both

Member of these Groups Get Info

LOINC Group Group Name
LG2450-7 Glucose^2H post meal|SCnc|Pt|ANYBldSerPl

Language Variants Get Info

Tag Language Translation
es-ES Spanish (Spain) Glucosa^2 horas después de las comidas:Concentración de sustancia:Punto temporal:Suero, Plasma o Sangre:Qn:
Synonyms: Cuantitativo
es-MX Spanish (Mexico) Glucosa ^2 horas después de la comida:Concentración de sustancias:Punto temporal:Suero, plasma o sangre:Cuantitativo:
et-EE Estonian (Estonia) Glükoos^2 tundi pärast sööki:SCnc:Pt:S/P/B:Qn:
Synonyms: Aine kontsentratsioon Juhuslik Kvantitatiivne Plasma Seerum Seerum või plasma Seerum või plasma või veri Veri
fr-CA French (Canada) Glucose^2 h postprandial:Concentration de substance:Temps ponctuel:Sérum/Plasma/Sang:Quantitatif:
fr-FR French (France) Glucose T02h post prandial:Moles/Volume:Ponctuel:Sérum/Plasma/Sang:Numérique:
fr-BE French (Belgium) Glucose^2 h postprandial:Concentration de substance:Temps ponctuel:Sérum/Plasma/Sang:Quantitatif:
it-IT Italian (Italy) Glucosio^2h post prandiale:SCnc:Pt:Siero/Plasma/Sangue:Qn:
Synonyms: 2 ore dopo pasto Concentrazione di Sostanza dopo pasto Plasma Plasma o Sangue Punto nel tempo (episodio) Sangue Siero Siero o Plasma Siero,Plasma o Sangue Test di provocazione
nl-NL Dutch (Netherlands) glucose^2 uur na maaltijd:mol/volume:moment:serum of plasma of bloed:kwantitatief:
Synonyms: 2U na maaltijd
pl-PL Polish (Poland) Glukoza^2 godz. po posiłku:stężenie molowe:punkt w czasie:surowica, osocze lub krew:ilościowy:
Synonyms: Glukoza 2h po posiłku
ru-RU Russian (Russian Federation) Глюкоза^2 часа после приёма пищи:МолКонц:ТчкВрм:Сыв/Плаз/Кр:Колич:
Synonyms: Количественный Кровь Молярность;Молярная объёмная концентрация Плазма Сыворотка Сыворотка или Плазма Сыворотка, Плазма или Кровь Точка во времени;Момент
tr-TR Turkish (Turkey) Glukoz^2Sa snr yemek:SubKons:Zmlı:Ser/Plaz/Kan:Kant:
zh-CN Chinese (China) 葡萄糖^在进餐之后2小时:物质的量浓度:时间点:血清/血浆/全血:定量型:
Synonyms: 2Hr之后于PC;2小时之后于吃饭;2小时之后于正餐;2小时之后于用餐;2小时之后于膳食;2小时之后于进食;2小时之后于进餐;PC后2Hr;吃饭后2小时;在PC之后2Hr;在吃饭之后2小时;在正餐之后2小时;在用餐之后2小时;在膳食之后2小时;在进食之后2小时;正餐后2小时;用餐后2小时;膳食后2小时;进食后2小时;进餐后2小时;餐后2Hr;餐后2小时;饭后2Hr;饭后2小时 Glu;Gluc;右旋糖;葡糖 GTT PC后;之后于PC;之后于吃饭;之后于正餐;之后于用餐;之后于膳食;之后于进食;之后于进餐;吃饭后;在PC之后;在吃饭之后;在正餐之后;在用餐之后;在膳食之后;在进食之后;正餐后;用餐后;膳食后;进食后;进餐后;餐后;饭后 XXX刺激 - 在...之后 之后于... 克分子浓度;克分子浓度(单位体积);摩尔浓度;摩尔浓度(单位体积);物质的量浓度(单位体积) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 在...以后 在后 时刻;随机;随意;瞬间 葡萄糖刺激因素 葡萄糖吸收 葡萄糖吸收试验 葡萄糖耐受 葡萄糖耐受试验 葡萄糖耐量 葡萄糖耐量试验 葡萄糖负荷 葡萄糖负荷试验 血;血液 血浆或全血;血浆/血液;血浆或血液 血清、血浆或全血;血清、血浆或血液;血清/血浆/血液 血清或血浆

Example Units

Unit Source
mmol/L Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=77677-3