Version 2.77

Term Description

The patient's estimated 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203212-8   Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide. Source: National Library of Medicine, MeSH 2006

LP203212-8   Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia

Fully-Specified Name

Component
Vitamin B2 intake
Property
MRat
Time
24H
System
^Patient
Scale
Qn
Method
Estimated

Additional Names

Short Name
Vit B2 intake 24h Est

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56
Order vs. Observation
Observation

Member of these Panels

LOINC Long Common Name
75282-4 Nutrition assessment panel

Language Variants Get Info

Tag Language Translation
es-MX Spanish (Mexico) Ingesta de vitamina B2:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-IT Italian (Italy) Assunzione di Vitamina B2:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
nl-NL Dutch (Netherlands) vitamine B2-inname:massa/tijd:24 uur:^patiënt:kwantitatief:schatting
Synonyms: 24U riboflavine
zh-CN Chinese (China) 维生素 B2 摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 维生素 B2(核黄素、Vit B2、B2、Riboflavin)摄入(摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去);维生素 B2 摄入(摄取、摄食、吸收、食入、进食)量(数量) 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食

Example Units

Unit Source
mg/(24.h) Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81070-5