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Term Description

The patient's estimated 24 hour amount of chloride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Descriptions

LP203244-1   Chloride intake
The chloride ion is formed when the element chlorine picks up one electron to form an anion negatively-charged ion Cl−. The salts of hydrochloric acid contain chloride ions and can also be called chlorides. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Chloride

LP203244-1   Chloride intake
Chloride is found in many chemicals and other substances in the body. It is one of the components of salt used in cooking and in some foods. Chloride is needed to keep the proper balance of body fluids and an essential part of digestive (stomach) juices. Chloride is found in table salt or sea salt as sodium chloride, and also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives. Too little chloride can occur when the body loses a lot of fluids, and may be due to heavy sweating, vomiting, or diarrhea. Medicines such as diuretics can also cause low chloride levels. Too much chloride from salted foods can; increase blood pressure, or cause a buildup of fluid in people with congestive heart failure, cirrhosis, or kidney disease. Source: Medline Plus, MedlinePlus: Chloride in diet

LOINC Names Get Info

Fully-Specified Name
Chloride intake:MRat:24H:^Patient:Qn:Estimated
Long Common Name
Chloride intake 24 hour Estimated
Short Name
Chloride intake 24h Est

Part Model Get Info

  • Component
    Chloride intake
    LP203244-1
    • Analyte
      Chloride intake
      LP203244-1
      • Component Numerator
        Chloride intake
        LP203244-1
        • Component Numerator Core
          Chloride intake
          LP203244-1
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Estimated
    LP6260-6

Basic Attributes

Class
IO_IN_SALTS+CALS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη χλωριδίου:MRat:24H:^Ασθενής:Qn:Εκτιμώμενο
Synonyms: - 24H IO_IN_SALTS+CALS MRat Qn Ασθενής Εκτιμώμενο Πρόσληψη χλωριδίου Χλωρίδιο
es-MXSpanish (Mexico)Ingesta de cloruro:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-ITItalian (Italy)Assunzione di Cloruro:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente
nl-NLDutch (Netherlands)chloride-inname:massa/tijd:24 uur:^patiënt:kwantitatief:schatting
Synonyms: 24U
pl-PLPolish (Poland)Spożycie chlorku:wskaźnik masowy w jednostce czasu:24h:^pacjent:ilościowy:szacowany
Synonyms: 24 godziny Jony chlorkowe
zh-CNChinese (China)氯摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 Cl;Cl-;氯离子;氯化物 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 摄入指标.盐类+热量;摄入指标.盐类与热量;摄入测量指标.盐类与热量;盐类与热量的摄入 氯（Cl、氯质、氯元素）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;氯摄入（摄取、摄食、吸收、食入、进食）量（数量） 胎龄估计法;孕龄估计法

Example Units

UnitSource
mg/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81080-4