81904-5
Protein intake panel
Active
9085-2 Protein intake 24 hour
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Panel Name
- Short Name
- Protein intake 24h
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 1.0i
- Last Updated
- Version 2.48
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas: |
| es-AR | Spanish (Argentina) | ingesta de proteínas: |
| it-IT | Italian (Italy) | Proteine, assunzione: Synonyms: 24 Ore Assunzione di proteine Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname: Synonyms: 24U |
| pt-BR | Portuguese (Brazil) | Ingestão de proteína: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Протеин поступление: Synonyms: Белок Белок поступление Количественный Массовая скорость |
| zh-CN | Chinese (China) | 蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
75299-8 Protein intake 24 hour Estimated
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Protein intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.50
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas: |
| it-IT | Italian (Italy) | Proteine, assunzione: Synonyms: 24 Ore Assunzione di proteine Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
82156-1 Protein intake 24 hour Measured
Term Description
The actual amount of protein consumed in a day as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Protein intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas: |
| it-IT | Italian (Italy) | Proteine, assunzione: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname: Synonyms: 24U |
| ru-RU | Russian (Russian Federation) | Протеин поступление: Synonyms: Белок Белок поступление Количественный Массовая скорость |
| zh-CN | Chinese (China) | 蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81905-2 High biological value protein intake 24 hour Estimated
Term Description
The patient's estimated 24 hour high biological value protein intake intake, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203053-6 High biological value protein intake
The biological value of a protein refers to how well and how quickly the body can actually use the protein. Generally, animal proteins have high biological value, that is, they contain complete essential amino acids necessary for life. Plant proteins can also be high biological value depending on the food and the clinical situation. For example, patients with kidney disease have to monitor their phosphorous intake, so a protein such as whey that contains a low level of phosphorus would be considered of high biological value. For vegetarians, non-meat animal proteins (milk, yogurt, eggs) and high- value plant proteins should be combined with complementary foods (rice and beans for example) to provide all of the essential amino acids. For patients with inborn errors of metabolism, high biological value proteins are foods that do not contain, or contain very little of, the amino acid that they cannot metabolize.
Source: Regenstrief LOINC, PMID: 22470862
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- High biological value protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- High bio value protein intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aporte proteico de alto valor biológico: |
| it-IT | Italian (Italy) | Assunzione di Proteine ad alto valore biologico panel: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 高生物价值蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81906-0 High biological value protein intake 24 hour Measured
Term Description
The patient's measured 24 hour high biological value protein intake intake, from all sources including food, beverages, and supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203053-6 High biological value protein intake
The biological value of a protein refers to how well and how quickly the body can actually use the protein. Generally, animal proteins have high biological value, that is, they contain complete essential amino acids necessary for life. Plant proteins can also be high biological value depending on the food and the clinical situation. For example, patients with kidney disease have to monitor their phosphorous intake, so a protein such as whey that contains a low level of phosphorus would be considered of high biological value. For vegetarians, non-meat animal proteins (milk, yogurt, eggs) and high- value plant proteins should be combined with complementary foods (rice and beans for example) to provide all of the essential amino acids. For patients with inborn errors of metabolism, high biological value proteins are foods that do not contain, or contain very little of, the amino acid that they cannot metabolize.
Source: Regenstrief LOINC, PMID: 22470862
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- High biological value protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- High bio value protein intake 24h Meas
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aporte proteico de alto valor biológico: |
| it-IT | Italian (Italy) | Assunzione di Proteine ad alto valore biologico panel: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 高生物价值蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81019-2 Casein intake 24 hour Estimated
Term Description
The patient's estimated 24 hour casein intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203054-4 Casein intake
Casein (from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. A small fraction of the population is allergic to casein.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia: Casein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Casein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Casein intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de caseína: |
| it-IT | Italian (Italy) | Assunzione di Caseina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81020-0 Casein intake 24 hour Measured
Term Description
The patient's 24 hour casein intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203054-4 Casein intake
Casein (from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. A small fraction of the population is allergic to casein.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia: Casein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Casein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Casein intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de caseína: |
| it-IT | Italian (Italy) | Assunzione di Caseina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81908-6 Whey intake 24 hour Estimated
Term Description
The patient's estimated 24 hour whey intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203055-1 Whey intake
Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Whey protein is used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease. Whey protein is also used for protein allergy, asthma, high cholesterol, obesity and weight loss, preventing allergies in infants, late-stage cancer, and colon cancer.
Source: Medline Plus, MedlinePlus: Whey Protein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Whey intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Whey intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suero: |
| it-IT | Italian (Italy) | Assunzione di Siero: Synonyms: 24 Ore Assunzione di Siero di latte Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳清摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81909-4 Whey intake 24 hour Measured
Term Description
The patient's measured 24 hour whey intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203055-1 Whey intake
Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Whey protein is used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease. Whey protein is also used for protein allergy, asthma, high cholesterol, obesity and weight loss, preventing allergies in infants, late-stage cancer, and colon cancer.
Source: Medline Plus, MedlinePlus: Whey Protein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Whey intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Whey intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suero: |
| it-IT | Italian (Italy) | Assunzione di Siero: Synonyms: 24 Ore Assunzione di Siero di latte Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳清摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81039-0 Gluten intake 24 hour Estimated
Term Description
The patient's estimated 24 hour gluten intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203056-9 Gluten intake
Gluten is a general name for the proteins gliadin and glutenin that are found in wheat (durum, emmer, spelt, farina, farro, Kamut, khorasan, wheat and einhorn), rye, barley, and triticale. Gluten gives elasticity to dough, helping it rise and to keep its shape, and often gives the final product a chewy texture. Some people are gluten-intolerant, meaning their bodies produce an abnormal immune response breaking down gluten during digestion. Gluten-related disorders is an umbrella term for diseases triggered by gluten, which include coeliac disease, non-celiac gluten sensitivity, wheat allergy, gluten ataxia and dermatitis herpetiformis. PMID: 24481131
Source: Regenstrief LOINC, PMID: 24481131
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Gluten intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Gluten intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de gluten: |
| it-IT | Italian (Italy) | Assunzione di Glutine: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81040-8 Gluten intake 24 hour Measured
Term Description
The patient's 24 hour gluten intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203056-9 Gluten intake
Gluten is a general name for the proteins gliadin and glutenin that are found in wheat (durum, emmer, spelt, farina, farro, Kamut, khorasan, wheat and einhorn), rye, barley, and triticale. Gluten gives elasticity to dough, helping it rise and to keep its shape, and often gives the final product a chewy texture. Some people are gluten-intolerant, meaning their bodies produce an abnormal immune response breaking down gluten during digestion. Gluten-related disorders is an umbrella term for diseases triggered by gluten, which include coeliac disease, non-celiac gluten sensitivity, wheat allergy, gluten ataxia and dermatitis herpetiformis. PMID: 24481131
Source: Regenstrief LOINC, PMID: 24481131
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Gluten intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Gluten intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de gluten: |
| it-IT | Italian (Italy) | Assunzione di Glutine: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81910-2 Protein intake/Body weight 24 hour Estimated
Term Description
The estimated grams of protein consumed in a day divided by the subject's body weight in kilograms. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake/body weight
- Property
- RelMRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Protein intake/BW 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.66
- Order vs. Observation
- Observation
Formula (Readable)
Estimated grams of protein consumed in 24 hours/Subject's body weight
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas / peso corporal: |
| it-IT | Italian (Italy) | Proteine, assunzione/Peso corporeo: Synonyms: 24 Ore Assunzione di proteine Indice di massa relativa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname/lichaamsgewicht: Synonyms: 24U |
| zh-CN | Chinese (China) | 蛋白质摄入/体重: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/kg/(24.h) | Example UCUM Units |
81911-0 Protein intake/Body weight 24 hour Measured
Term Description
A value calculated by dividing the measured grams of protein consumed in a day, divided by the subject's body weight in kilograms. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake/body weight
- Property
- RelMRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Protein intake/BW 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.66
- Order vs. Observation
- Observation
Formula (Readable)
Measured grams of protein intake per 24 hours/Subject's body weight
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas / peso corporal: |
| it-IT | Italian (Italy) | Proteine, assunzione/Peso corporeo: Synonyms: 24 Ore Assunzione di proteine Indice di massa relativa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname/lichaamsgewicht: Synonyms: 24U |
| ru-RU | Russian (Russian Federation) | Протеин поступление/Масса тела: Synonyms: Белок Белок поступление Количественный Относительный массы расход; |
| zh-CN | Chinese (China) | 蛋白质摄入/体重: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/kg/(24.h) | Example UCUM Units |