81912-8
Amino acid intake panel
Active
81197-6 Amino acid intake 24 hour Estimated
Term Description
The estimated total amino acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP208629-8 Amino acid intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are left. The body uses amino acids to make proteins to help the body: break down food, grow, repair body tissue, and perform many other body functions. Amino acids can also be used as a source of energy. Essential amino acids cannot be made by the body, and as a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino Acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Amino acid intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de aminoácidos: |
it-IT | Italian (Italy) | Assunzione di amminoacidi: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81198-4 Amino acid intake 24 hour Measured
Term Description
The patient's total amino acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP208629-8 Amino acid intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are left. The body uses amino acids to make proteins to help the body: break down food, grow, repair body tissue, and perform many other body functions. Amino acids can also be used as a source of energy. Essential amino acids cannot be made by the body, and as a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino Acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Amino acid intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de aminoácidos: |
it-IT | Italian (Italy) | Assunzione di amminoacidi: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81913-6 Essential amino acid intake panel
Term Description
This panel contains terms that capture the type and amount of essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Panel Name
- Short Name
- Amino acid essential intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Panel de ingesta esencial de aminoácidos: |
it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale panel: Synonyms: Assunzione essenziale di amminoacidi Panel assunzione essenziale di amminoacidi Panel nutrizione e dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.必需 摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81914-4 Essential amino acid intake 24 hour Estimated
Term Description
The patient's estimated total essential amino acid 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203060-1 Amino acid.essential intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. Amino acids are classified into essential and nonessential. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Amino acid essential intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta esencial de aminoácidos.: |
it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale: Synonyms: 24 Ore Assunzione essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.必需 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81915-1 Essential amino acid intake 24 hour Measured
Term Description
The patient's measured total essential amino acid 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203060-1 Amino acid.essential intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. Amino acids are classified into essential and nonessential. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Amino acid essential intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta esencial de aminoácidos.: |
it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale: Synonyms: 24 Ore Assunzione essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.必需 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81916-9 Histidine intake 24 hour Estimated
Term Description
The patient's estimated amount of histidine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203074-2 Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Histidine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Histidine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de histidina: |
it-IT | Italian (Italy) | Assunzione di Istidina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 组氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81917-7 Histidine intake 24 hour Measured
Term Description
The patient's measured amount of histidine 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203074-2 Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Histidine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Histidine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de histidina: |
it-IT | Italian (Italy) | Assunzione di Istidina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 组氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81918-5 Methionine intake 24 hour Estimated
Term Description
The patient's estimated methionine 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203075-9 Methionine intake
Methionine is an essential nonpolar amino acid, and a lipotropic. Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine, a chelating agent, is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the Start message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Methionine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Methionine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Methionine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de metionina: |
it-IT | Italian (Italy) | Assunzione di Metionina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 蛋氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81919-3 Methionine intake 24 hour Measured
Term Description
The patient's measured amount of methionine intake in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203075-9 Methionine intake
Methionine is an essential nonpolar amino acid, and a lipotropic. Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine, a chelating agent, is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the Start message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Methionine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Methionine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Methionine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de metionina: |
it-IT | Italian (Italy) | Assunzione di Metionina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 蛋氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81041-6 Isoleucine intake 24 hour Estimated
Term Description
The patient's estimated amount of isoleucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203076-7 Isoleucine intake
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine]
Source: Regenstrief LOINC, Wikipedia: Isoleucine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Isoleucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Isoleucine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de isoleucina: |
it-IT | Italian (Italy) | Assunzione di Isoleucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 异亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81042-4 Isoleucine intake 24 hour Measured
Term Description
The patient's amount of isoleucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203076-7 Isoleucine intake
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine]
Source: Regenstrief LOINC, Wikipedia: Isoleucine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Isoleucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Isoleucine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de isoleucina: |
it-IT | Italian (Italy) | Assunzione di Isoleucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 异亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81043-2 Leucine intake 24 hour Estimated
Term Description
The patient's estimated amount of leucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203077-5 Leucine intake
Leucine, an essential amino acid isomeric with isoleucine, is the most common amino acid found in proteins. It is required for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is also involved in maintaining muscles mass by equalizing synthesis and breakdown of proteins. The major food sources of leucine are whole grains, milk and milk products, eggs, meat, soy beans, and leafy vegetables. Leucine toxicity, as seen in decompensated Maple Syrup Urine Disease (MSUD), causes delirium and neurologic compromise, and can be life-threatening.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Leucine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Leucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Leucine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de leucina: |
it-IT | Italian (Italy) | Assunzione di Leucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81044-0 Leucine intake 24 hour Measured
Term Description
The patient's 24 hour leucine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203077-5 Leucine intake
Leucine, an essential amino acid isomeric with isoleucine, is the most common amino acid found in proteins. It is required for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is also involved in maintaining muscles mass by equalizing synthesis and breakdown of proteins. The major food sources of leucine are whole grains, milk and milk products, eggs, meat, soy beans, and leafy vegetables. Leucine toxicity, as seen in decompensated Maple Syrup Urine Disease (MSUD), causes delirium and neurologic compromise, and can be life-threatening.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Leucine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Leucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Leucine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de leucina: |
it-IT | Italian (Italy) | Assunzione di Leucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81920-1 Lysine intake 24 hour Estimated
Term Description
The patient's estimated amount of lysine intake from all sources including food, beverages, supplements, and via enteral and parenteral route. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203078-3 Lysine intake
Lysine is a basic amino acid that plays a major role in calcium absorption and the production of hormones, enzymes, and antibodies. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lack of lysine (hypolysinemia) can result in niacin deficiency and cause pellagra. Hyperlysinemia (elevated lysine levels) is an inherited condition characterized by elevated lysine blood levels, caused by the shortage of the enzyme that breaks down lysine. Hyperlysinemia typically causes no health problems. Dietary sources of lysine include eggs, meat, soy, beans and peas, cheese, and fish such as cod.
Source: Regenstrief LOINC, Wikipedia: Lysine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lysine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Lysine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de lisina: |
it-IT | Italian (Italy) | Assunzione di Lisina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 赖氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81921-9 Lysine intake 24 hour Measured
Term Description
The patient's measured lysine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203078-3 Lysine intake
Lysine is a basic amino acid that plays a major role in calcium absorption and the production of hormones, enzymes, and antibodies. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lack of lysine (hypolysinemia) can result in niacin deficiency and cause pellagra. Hyperlysinemia (elevated lysine levels) is an inherited condition characterized by elevated lysine blood levels, caused by the shortage of the enzyme that breaks down lysine. Hyperlysinemia typically causes no health problems. Dietary sources of lysine include eggs, meat, soy, beans and peas, cheese, and fish such as cod.
Source: Regenstrief LOINC, Wikipedia: Lysine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lysine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Lysine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de lisina: |
it-IT | Italian (Italy) | Assunzione di Lisina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 赖氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81045-7 Threonine intake 24 hour Estimated
Term Description
The patient's estimated amount of threonine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203079-1 Threonine intake
Threonine, one of the 20 naturally occuring amino acids, is nutritionally essential in humans because they cannot synthesze it. Threonine contains two chiral centers, so there are four possible stereoisomers of threonine, or two possible diastereomers of L-threonine. However, the name L-threonine is used for one single enantiomer, (2 S ,3 R)-2-amino-3-hydroxybutanoic acid. The second diastereomer (2 S ,3 S), which is rarely present in nature, is called L-allo-threonine. The threonine side chain can undergo O-linked glycosylation. Threonine can become phosphorylated through the action of a threonine kinase. In its phosphorylated form, it is referred to as phosphothreonine. Foods high in threonine are cottage cheese, poultry, fish, meat, lentils, and sesame seeds. Threonine is a secondary marker for citrullinemia type II, an inherited disorder that causes ammonia and other toxic products to accumulate in the blood.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Threonine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Threonine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Threonine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de treonina: |
it-IT | Italian (Italy) | Assunzione di Treonina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 苏氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81046-5 Threonine intake 24 hour Measured
Term Description
The patient's amount of threonine intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203079-1 Threonine intake
Threonine, one of the 20 naturally occuring amino acids, is nutritionally essential in humans because they cannot synthesze it. Threonine contains two chiral centers, so there are four possible stereoisomers of threonine, or two possible diastereomers of L-threonine. However, the name L-threonine is used for one single enantiomer, (2 S ,3 R)-2-amino-3-hydroxybutanoic acid. The second diastereomer (2 S ,3 S), which is rarely present in nature, is called L-allo-threonine. The threonine side chain can undergo O-linked glycosylation. Threonine can become phosphorylated through the action of a threonine kinase. In its phosphorylated form, it is referred to as phosphothreonine. Foods high in threonine are cottage cheese, poultry, fish, meat, lentils, and sesame seeds. Threonine is a secondary marker for citrullinemia type II, an inherited disorder that causes ammonia and other toxic products to accumulate in the blood.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Threonine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Threonine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Threonine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de treonina: |
it-IT | Italian (Italy) | Assunzione di Treonina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 苏氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81922-7 Tryptophan intake 24 hour Estimated
Term Description
The patient's estimated amount of tryptophan intake, in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203080-9 Tryptophan intake
Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it; you must get it from your diet. The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. In order for tryptophan in the diet to be changed into niacin, the body needs to have enough: iron, riboflavin, and vitamin B6. High tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.
Source: Medline Plus, MedlinePlus: Tryptophan
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tryptophan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Tryptophan intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de triptófano: |
it-IT | Italian (Italy) | Assunzione di Triptofano: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 色氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81923-5 Tryptophan intake 24 hour Measured
Term Description
The patient's measured tryptophan intake in 24 hours from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203080-9 Tryptophan intake
Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it; you must get it from your diet. The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. In order for tryptophan in the diet to be changed into niacin, the body needs to have enough: iron, riboflavin, and vitamin B6. High tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.
Source: Medline Plus, MedlinePlus: Tryptophan
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tryptophan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Tryptophan intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de triptófano: |
it-IT | Italian (Italy) | Assunzione di Triptofano: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 色氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81924-3 Phenylalanine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour phenylalanine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203164-1 Phenylalanine intake
Phenylalanine (Phe) is an essential aromatic amino acid. Phenylalanine is converted to tyrosine, another amino acid needed to make protein and thyroid hormones. It is also needed to make dopamine, norepinephrine and epinephrine, brain chemicals that influence energy and mental health. The L-form of Phe is incorporated into proteins, while the D-form acts as a painkiller. Egg whites, nuts and seeds, and meat and fish are rich sources. Phenylketonuria (also called PKU), is a rare inherited disorder that causes phenylalanine to build up in the body. People with PKU need to follow a diet that significantly limits phenylalanine.
Source: Regenstrief LOINC, PubChem: L-phenylalanine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phenylalanine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Phe intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de fenilalanina: |
it-IT | Italian (Italy) | Assunzione di Fenilalanina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | fenylalanine-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 苯丙氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81925-0 Phenylalanine intake 24 hour Measured
Term Description
The measured patient's 24 hour phenylalanine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203164-1 Phenylalanine intake
Phenylalanine (Phe) is an essential aromatic amino acid. Phenylalanine is converted to tyrosine, another amino acid needed to make protein and thyroid hormones. It is also needed to make dopamine, norepinephrine and epinephrine, brain chemicals that influence energy and mental health. The L-form of Phe is incorporated into proteins, while the D-form acts as a painkiller. Egg whites, nuts and seeds, and meat and fish are rich sources. Phenylketonuria (also called PKU), is a rare inherited disorder that causes phenylalanine to build up in the body. People with PKU need to follow a diet that significantly limits phenylalanine.
Source: Regenstrief LOINC, PubChem: L-phenylalanine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phenylalanine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Phe intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de fenilalanina: |
it-IT | Italian (Italy) | Assunzione di Fenilalanina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | fenylalanine-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 苯丙氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81047-3 Valine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour valine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203165-8 Valine intake
Valine, one of the 20 proteinogenic amino acids, is nutritionally essential. It is named after the plant valerian. Foods that are good sources of valine include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils. In sickle cell disease, the replacement of an A by T in the beta chain gene of hemoglobin changes the codon GAG (for glutamic acid) to GTG (which encodes valine). Thus valine, a hydrophic amnio acid, replaces glutamic acid, a hydrophilic amino acid, causing hemoglobin to not fold correctly. It is also a precursor in the penicillin biosynthetic pathway.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Valine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Valine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Valine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de valina: |
it-IT | Italian (Italy) | Assunzione di Valina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 缬氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81048-1 Valine intake 24 hour Measured
Term Description
The patient's 24 hour valine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203165-8 Valine intake
Valine, one of the 20 proteinogenic amino acids, is nutritionally essential. It is named after the plant valerian. Foods that are good sources of valine include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils. In sickle cell disease, the replacement of an A by T in the beta chain gene of hemoglobin changes the codon GAG (for glutamic acid) to GTG (which encodes valine). Thus valine, a hydrophic amnio acid, replaces glutamic acid, a hydrophilic amino acid, causing hemoglobin to not fold correctly. It is also a precursor in the penicillin biosynthetic pathway.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Valine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Valine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Valine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de valina: |
it-IT | Italian (Italy) | Assunzione di Valina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 缬氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81931-8 Nonessential amino acid intake panel
Term Description
This panel contains terms that capture the patient's type and amount of nonessential amino acid intake. Nonessential amino acids can be synthesized within the body or derived in the body from essential amino acids. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Panel Name
- Short Name
- Amino acid nonessent intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Panel de ingesta no esencial de aminoácidos.: |
it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale panel: Synonyms: Assunzione non essenziale di amminoacidi Panel assunzione non essenziale di amminoacidi Panel nutrizione e dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.非必需 摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81932-6 Nonessential amino acid intake 24 hour Estimated
Term Description
The patient's estimated 24 hour total non-essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203167-4 Amino acid.nonessential intake
Non-essential amino acids (NEAA) are amino acids that can be synthesized by the body to meet requirements for maintenance, growth, development, and health. Although NEAA are not a necessary part of the diet, both plant and animal-based proteins are rich sources. Examples of NEAAs include: arginine, glutamine, and tyrosine. NEAAs play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, fertility, acid-base balance, anti-oxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. PMID: 26041391
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Amino acid nonessent intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Aminoácido ingesta no esencial: |
it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale: Synonyms: 24 Ore Assunzione non essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.非必需 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81933-4 Nonessential amino acid intake 24 hour Measured
Term Description
The patient's measured 24 hour non-essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203167-4 Amino acid.nonessential intake
Non-essential amino acids (NEAA) are amino acids that can be synthesized by the body to meet requirements for maintenance, growth, development, and health. Although NEAA are not a necessary part of the diet, both plant and animal-based proteins are rich sources. Examples of NEAAs include: arginine, glutamine, and tyrosine. NEAAs play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, fertility, acid-base balance, anti-oxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. PMID: 26041391
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Amino acid nonessent intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Aminoácido ingesta no esencial: |
it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale: Synonyms: 24 Ore Assunzione non essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.非必需 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81015-0 Arginine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour arginine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203168-2 Arginine intake
Arginine (symbol Arg or R) is an amino acid. The L-form (L-arginine) is one of the 20 most common natural amino acids. In mammals, arginine is classified as a conditionally essential amino acid, depending on the developmental stage and health status of the individuals. Infants are unable to effectively synthesize arginine, making it nutritionally essential for them. Adults, however, are able to synthesize arginine in the urea cycle. The body uses arginine for a variety of purposes, including boosting immune system function and improving blood flow. Arginine sources include diet, medication, and/or nutritional supplements. Dietary sources include meat, dairy products and fish.
Source: Medline Plus, MedlinePlus: L-arginine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Arginine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Arginine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de arginina: |
it-IT | Italian (Italy) | Assunzione di Arginina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | arginine-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 精氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81016-8 Arginine intake 24 hour Measured
Term Description
The patient's 24 hour arginine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203168-2 Arginine intake
Arginine (symbol Arg or R) is an amino acid. The L-form (L-arginine) is one of the 20 most common natural amino acids. In mammals, arginine is classified as a conditionally essential amino acid, depending on the developmental stage and health status of the individuals. Infants are unable to effectively synthesize arginine, making it nutritionally essential for them. Adults, however, are able to synthesize arginine in the urea cycle. The body uses arginine for a variety of purposes, including boosting immune system function and improving blood flow. Arginine sources include diet, medication, and/or nutritional supplements. Dietary sources include meat, dairy products and fish.
Source: Medline Plus, MedlinePlus: L-arginine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Arginine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Arginine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de arginina: |
it-IT | Italian (Italy) | Assunzione di Arginina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | arginine-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 精氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81129-9 Glutamine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203169-0 Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069
Source: Regenstrief LOINC, PMID: 16215069
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Glutamine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Glutamine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de glutamina: |
it-IT | Italian (Italy) | Assunzione di Glutamina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 谷氨酰胺摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81130-7 Glutamine intake 24 hour Measured
Term Description
The patient's 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203169-0 Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069
Source: Regenstrief LOINC, PMID: 16215069
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Glutamine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Glutamine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de glutamina: |
it-IT | Italian (Italy) | Assunzione di Glutamina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 谷氨酰胺摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81934-2 Homocysteine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour homocysteine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Hcys intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81935-9 Homocysteine intake 24 hour Measured
Term Description
The patient's measured 24 hour homocysteine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Hcys intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81936-7 Tyramine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203171-6 Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer.
Source: Regenstrief LOINC, Pubchem: Tyramine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyramine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Tyramine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de tiramina: |
it-IT | Italian (Italy) | Assunzione di Tiramina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 酪胺摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81937-5 Tyramine intake 24 hour Measured
Term Description
The patient's measured 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203171-6 Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer.
Source: Regenstrief LOINC, Pubchem: Tyramine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyramine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Tyramine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de tiramina: |
it-IT | Italian (Italy) | Assunzione di Tiramina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 酪胺摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81938-3 Tyrosine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour tyrosine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203172-4 Tyrosine intake
Tyrosine is an amino acid commonly found in animal proteins. It is not essential to the human diet, since it can be synthesized in the body from phenylalanine. Tyrosine is a precursor of the adrenal hormones epinephrine and norepinephrine, as well as of the thyroid hormones, including thyroxine. Melanin, the skin and hair pigment, is also derived from this amino acid. High tyrosine foods include cheese, soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, beans, and whole grains. Phenylketonuria (PKU) is a disorder in which the enzyme that catalyzes the transformation of phenylalanine to tyrosine is not active. Other defects in tyrosine metabolism include the rare hereditary disorder known as alkaptonuria.
Source: Regenstrief LOINC, Wikipedia: Tyrosine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyrosine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Tyrosine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de tirosina: |
it-IT | Italian (Italy) | Assunzione di Tirosina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 酪氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81939-1 Tyrosine intake 24 hour Measured
Term Description
The patient's measured 24 hour tyrosine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203172-4 Tyrosine intake
Tyrosine is an amino acid commonly found in animal proteins. It is not essential to the human diet, since it can be synthesized in the body from phenylalanine. Tyrosine is a precursor of the adrenal hormones epinephrine and norepinephrine, as well as of the thyroid hormones, including thyroxine. Melanin, the skin and hair pigment, is also derived from this amino acid. High tyrosine foods include cheese, soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, beans, and whole grains. Phenylketonuria (PKU) is a disorder in which the enzyme that catalyzes the transformation of phenylalanine to tyrosine is not active. Other defects in tyrosine metabolism include the rare hereditary disorder known as alkaptonuria.
Source: Regenstrief LOINC, Wikipedia: Tyrosine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyrosine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Tyrosine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de tirosina: |
it-IT | Italian (Italy) | Assunzione di Tirosina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 酪氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |