81913-6
Essential amino acid intake panel
Active
81914-4 Essential amino acid intake 24 hour Estimated
Term Description
The patient's estimated total essential amino acid 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203060-1 Amino acid.essential intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. Amino acids are classified into essential and nonessential. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Amino acid essential intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta esencial de aminoácidos.: |
it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale: Synonyms: 24 Ore Assunzione essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.必需 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81915-1 Essential amino acid intake 24 hour Measured
Term Description
The patient's measured total essential amino acid 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203060-1 Amino acid.essential intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. Amino acids are classified into essential and nonessential. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Amino acid essential intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta esencial de aminoácidos.: |
it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale: Synonyms: 24 Ore Assunzione essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 氨基酸.必需 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81916-9 Histidine intake 24 hour Estimated
Term Description
The patient's estimated amount of histidine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203074-2 Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Histidine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Histidine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de histidina: |
it-IT | Italian (Italy) | Assunzione di Istidina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 组氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81917-7 Histidine intake 24 hour Measured
Term Description
The patient's measured amount of histidine 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203074-2 Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Histidine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Histidine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de histidina: |
it-IT | Italian (Italy) | Assunzione di Istidina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 组氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81918-5 Methionine intake 24 hour Estimated
Term Description
The patient's estimated methionine 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203075-9 Methionine intake
Methionine is an essential nonpolar amino acid, and a lipotropic. Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine, a chelating agent, is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the Start message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Methionine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Methionine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Methionine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de metionina: |
it-IT | Italian (Italy) | Assunzione di Metionina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 蛋氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81919-3 Methionine intake 24 hour Measured
Term Description
The patient's measured amount of methionine intake in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203075-9 Methionine intake
Methionine is an essential nonpolar amino acid, and a lipotropic. Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine, a chelating agent, is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the Start message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Methionine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Methionine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Methionine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de metionina: |
it-IT | Italian (Italy) | Assunzione di Metionina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 蛋氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81041-6 Isoleucine intake 24 hour Estimated
Term Description
The patient's estimated amount of isoleucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203076-7 Isoleucine intake
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine]
Source: Regenstrief LOINC, Wikipedia: Isoleucine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Isoleucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Isoleucine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de isoleucina: |
it-IT | Italian (Italy) | Assunzione di Isoleucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 异亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81042-4 Isoleucine intake 24 hour Measured
Term Description
The patient's amount of isoleucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203076-7 Isoleucine intake
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine]
Source: Regenstrief LOINC, Wikipedia: Isoleucine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Isoleucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Isoleucine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de isoleucina: |
it-IT | Italian (Italy) | Assunzione di Isoleucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 异亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81043-2 Leucine intake 24 hour Estimated
Term Description
The patient's estimated amount of leucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203077-5 Leucine intake
Leucine, an essential amino acid isomeric with isoleucine, is the most common amino acid found in proteins. It is required for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is also involved in maintaining muscles mass by equalizing synthesis and breakdown of proteins. The major food sources of leucine are whole grains, milk and milk products, eggs, meat, soy beans, and leafy vegetables. Leucine toxicity, as seen in decompensated Maple Syrup Urine Disease (MSUD), causes delirium and neurologic compromise, and can be life-threatening.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Leucine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Leucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Leucine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de leucina: |
it-IT | Italian (Italy) | Assunzione di Leucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81044-0 Leucine intake 24 hour Measured
Term Description
The patient's 24 hour leucine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203077-5 Leucine intake
Leucine, an essential amino acid isomeric with isoleucine, is the most common amino acid found in proteins. It is required for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is also involved in maintaining muscles mass by equalizing synthesis and breakdown of proteins. The major food sources of leucine are whole grains, milk and milk products, eggs, meat, soy beans, and leafy vegetables. Leucine toxicity, as seen in decompensated Maple Syrup Urine Disease (MSUD), causes delirium and neurologic compromise, and can be life-threatening.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Leucine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Leucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Leucine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de leucina: |
it-IT | Italian (Italy) | Assunzione di Leucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 亮氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81920-1 Lysine intake 24 hour Estimated
Term Description
The patient's estimated amount of lysine intake from all sources including food, beverages, supplements, and via enteral and parenteral route. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203078-3 Lysine intake
Lysine is a basic amino acid that plays a major role in calcium absorption and the production of hormones, enzymes, and antibodies. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lack of lysine (hypolysinemia) can result in niacin deficiency and cause pellagra. Hyperlysinemia (elevated lysine levels) is an inherited condition characterized by elevated lysine blood levels, caused by the shortage of the enzyme that breaks down lysine. Hyperlysinemia typically causes no health problems. Dietary sources of lysine include eggs, meat, soy, beans and peas, cheese, and fish such as cod.
Source: Regenstrief LOINC, Wikipedia: Lysine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lysine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Lysine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de lisina: |
it-IT | Italian (Italy) | Assunzione di Lisina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 赖氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81921-9 Lysine intake 24 hour Measured
Term Description
The patient's measured lysine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203078-3 Lysine intake
Lysine is a basic amino acid that plays a major role in calcium absorption and the production of hormones, enzymes, and antibodies. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lack of lysine (hypolysinemia) can result in niacin deficiency and cause pellagra. Hyperlysinemia (elevated lysine levels) is an inherited condition characterized by elevated lysine blood levels, caused by the shortage of the enzyme that breaks down lysine. Hyperlysinemia typically causes no health problems. Dietary sources of lysine include eggs, meat, soy, beans and peas, cheese, and fish such as cod.
Source: Regenstrief LOINC, Wikipedia: Lysine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lysine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Lysine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de lisina: |
it-IT | Italian (Italy) | Assunzione di Lisina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 赖氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81045-7 Threonine intake 24 hour Estimated
Term Description
The patient's estimated amount of threonine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203079-1 Threonine intake
Threonine, one of the 20 naturally occuring amino acids, is nutritionally essential in humans because they cannot synthesze it. Threonine contains two chiral centers, so there are four possible stereoisomers of threonine, or two possible diastereomers of L-threonine. However, the name L-threonine is used for one single enantiomer, (2 S ,3 R)-2-amino-3-hydroxybutanoic acid. The second diastereomer (2 S ,3 S), which is rarely present in nature, is called L-allo-threonine. The threonine side chain can undergo O-linked glycosylation. Threonine can become phosphorylated through the action of a threonine kinase. In its phosphorylated form, it is referred to as phosphothreonine. Foods high in threonine are cottage cheese, poultry, fish, meat, lentils, and sesame seeds. Threonine is a secondary marker for citrullinemia type II, an inherited disorder that causes ammonia and other toxic products to accumulate in the blood.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Threonine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Threonine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Threonine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de treonina: |
it-IT | Italian (Italy) | Assunzione di Treonina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 苏氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81046-5 Threonine intake 24 hour Measured
Term Description
The patient's amount of threonine intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203079-1 Threonine intake
Threonine, one of the 20 naturally occuring amino acids, is nutritionally essential in humans because they cannot synthesze it. Threonine contains two chiral centers, so there are four possible stereoisomers of threonine, or two possible diastereomers of L-threonine. However, the name L-threonine is used for one single enantiomer, (2 S ,3 R)-2-amino-3-hydroxybutanoic acid. The second diastereomer (2 S ,3 S), which is rarely present in nature, is called L-allo-threonine. The threonine side chain can undergo O-linked glycosylation. Threonine can become phosphorylated through the action of a threonine kinase. In its phosphorylated form, it is referred to as phosphothreonine. Foods high in threonine are cottage cheese, poultry, fish, meat, lentils, and sesame seeds. Threonine is a secondary marker for citrullinemia type II, an inherited disorder that causes ammonia and other toxic products to accumulate in the blood.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Threonine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Threonine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Threonine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de treonina: |
it-IT | Italian (Italy) | Assunzione di Treonina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 苏氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81922-7 Tryptophan intake 24 hour Estimated
Term Description
The patient's estimated amount of tryptophan intake, in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203080-9 Tryptophan intake
Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it; you must get it from your diet. The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. In order for tryptophan in the diet to be changed into niacin, the body needs to have enough: iron, riboflavin, and vitamin B6. High tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.
Source: Medline Plus, MedlinePlus: Tryptophan
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tryptophan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Tryptophan intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de triptófano: |
it-IT | Italian (Italy) | Assunzione di Triptofano: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 色氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81923-5 Tryptophan intake 24 hour Measured
Term Description
The patient's measured tryptophan intake in 24 hours from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203080-9 Tryptophan intake
Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it; you must get it from your diet. The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. In order for tryptophan in the diet to be changed into niacin, the body needs to have enough: iron, riboflavin, and vitamin B6. High tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.
Source: Medline Plus, MedlinePlus: Tryptophan
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tryptophan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Tryptophan intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de triptófano: |
it-IT | Italian (Italy) | Assunzione di Triptofano: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 色氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81924-3 Phenylalanine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour phenylalanine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203164-1 Phenylalanine intake
Phenylalanine (Phe) is an essential aromatic amino acid. Phenylalanine is converted to tyrosine, another amino acid needed to make protein and thyroid hormones. It is also needed to make dopamine, norepinephrine and epinephrine, brain chemicals that influence energy and mental health. The L-form of Phe is incorporated into proteins, while the D-form acts as a painkiller. Egg whites, nuts and seeds, and meat and fish are rich sources. Phenylketonuria (also called PKU), is a rare inherited disorder that causes phenylalanine to build up in the body. People with PKU need to follow a diet that significantly limits phenylalanine.
Source: Regenstrief LOINC, PubChem: L-phenylalanine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phenylalanine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Phe intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de fenilalanina: |
it-IT | Italian (Italy) | Assunzione di Fenilalanina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | fenylalanine-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 苯丙氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81925-0 Phenylalanine intake 24 hour Measured
Term Description
The measured patient's 24 hour phenylalanine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203164-1 Phenylalanine intake
Phenylalanine (Phe) is an essential aromatic amino acid. Phenylalanine is converted to tyrosine, another amino acid needed to make protein and thyroid hormones. It is also needed to make dopamine, norepinephrine and epinephrine, brain chemicals that influence energy and mental health. The L-form of Phe is incorporated into proteins, while the D-form acts as a painkiller. Egg whites, nuts and seeds, and meat and fish are rich sources. Phenylketonuria (also called PKU), is a rare inherited disorder that causes phenylalanine to build up in the body. People with PKU need to follow a diet that significantly limits phenylalanine.
Source: Regenstrief LOINC, PubChem: L-phenylalanine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phenylalanine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Phe intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de fenilalanina: |
it-IT | Italian (Italy) | Assunzione di Fenilalanina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | fenylalanine-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 苯丙氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81047-3 Valine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour valine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203165-8 Valine intake
Valine, one of the 20 proteinogenic amino acids, is nutritionally essential. It is named after the plant valerian. Foods that are good sources of valine include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils. In sickle cell disease, the replacement of an A by T in the beta chain gene of hemoglobin changes the codon GAG (for glutamic acid) to GTG (which encodes valine). Thus valine, a hydrophic amnio acid, replaces glutamic acid, a hydrophilic amino acid, causing hemoglobin to not fold correctly. It is also a precursor in the penicillin biosynthetic pathway.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Valine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Valine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Valine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de valina: |
it-IT | Italian (Italy) | Assunzione di Valina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 缬氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81048-1 Valine intake 24 hour Measured
Term Description
The patient's 24 hour valine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203165-8 Valine intake
Valine, one of the 20 proteinogenic amino acids, is nutritionally essential. It is named after the plant valerian. Foods that are good sources of valine include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils. In sickle cell disease, the replacement of an A by T in the beta chain gene of hemoglobin changes the codon GAG (for glutamic acid) to GTG (which encodes valine). Thus valine, a hydrophic amnio acid, replaces glutamic acid, a hydrophilic amino acid, causing hemoglobin to not fold correctly. It is also a precursor in the penicillin biosynthetic pathway.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Valine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Valine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Valine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de valina: |
it-IT | Italian (Italy) | Assunzione di Valina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 缬氨酸摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |