81931-8
Nonessential amino acid intake panel
Active
81932-6 Nonessential amino acid intake 24 hour Estimated
Term Description
The patient's estimated 24 hour total non-essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203167-4 Amino acid.nonessential intake
Non-essential amino acids (NEAA) are amino acids that can be synthesized by the body to meet requirements for maintenance, growth, development, and health. Although NEAA are not a necessary part of the diet, both plant and animal-based proteins are rich sources. Examples of NEAAs include: arginine, glutamine, and tyrosine. NEAAs play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, fertility, acid-base balance, anti-oxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. PMID: 26041391
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Amino acid nonessent intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aminoácido ingesta no esencial: |
| it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale: Synonyms: 24 Ore Assunzione non essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.非必需 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81933-4 Nonessential amino acid intake 24 hour Measured
Term Description
The patient's measured 24 hour non-essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203167-4 Amino acid.nonessential intake
Non-essential amino acids (NEAA) are amino acids that can be synthesized by the body to meet requirements for maintenance, growth, development, and health. Although NEAA are not a necessary part of the diet, both plant and animal-based proteins are rich sources. Examples of NEAAs include: arginine, glutamine, and tyrosine. NEAAs play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, fertility, acid-base balance, anti-oxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. PMID: 26041391
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Amino acid nonessent intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aminoácido ingesta no esencial: |
| it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale: Synonyms: 24 Ore Assunzione non essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.非必需 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81015-0 Arginine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour arginine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203168-2 Arginine intake
Arginine (symbol Arg or R) is an amino acid. The L-form (L-arginine) is one of the 20 most common natural amino acids. In mammals, arginine is classified as a conditionally essential amino acid, depending on the developmental stage and health status of the individuals. Infants are unable to effectively synthesize arginine, making it nutritionally essential for them. Adults, however, are able to synthesize arginine in the urea cycle. The body uses arginine for a variety of purposes, including boosting immune system function and improving blood flow. Arginine sources include diet, medication, and/or nutritional supplements. Dietary sources include meat, dairy products and fish.
Source: Medline Plus, MedlinePlus: L-arginine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Arginine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Arginine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de arginina: |
| it-IT | Italian (Italy) | Assunzione di Arginina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | arginine-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 精氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81016-8 Arginine intake 24 hour Measured
Term Description
The patient's 24 hour arginine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203168-2 Arginine intake
Arginine (symbol Arg or R) is an amino acid. The L-form (L-arginine) is one of the 20 most common natural amino acids. In mammals, arginine is classified as a conditionally essential amino acid, depending on the developmental stage and health status of the individuals. Infants are unable to effectively synthesize arginine, making it nutritionally essential for them. Adults, however, are able to synthesize arginine in the urea cycle. The body uses arginine for a variety of purposes, including boosting immune system function and improving blood flow. Arginine sources include diet, medication, and/or nutritional supplements. Dietary sources include meat, dairy products and fish.
Source: Medline Plus, MedlinePlus: L-arginine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Arginine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Arginine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de arginina: |
| it-IT | Italian (Italy) | Assunzione di Arginina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | arginine-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 精氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81129-9 Glutamine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203169-0 Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069
Source: Regenstrief LOINC, PMID: 16215069
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Glutamine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Glutamine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de glutamina: |
| it-IT | Italian (Italy) | Assunzione di Glutamina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷氨酰胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81130-7 Glutamine intake 24 hour Measured
Term Description
The patient's 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203169-0 Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069
Source: Regenstrief LOINC, PMID: 16215069
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Glutamine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Glutamine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de glutamina: |
| it-IT | Italian (Italy) | Assunzione di Glutamina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷氨酰胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81934-2 Homocysteine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour homocysteine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Hcys intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
| it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81935-9 Homocysteine intake 24 hour Measured
Term Description
The patient's measured 24 hour homocysteine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Hcys intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
| it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81936-7 Tyramine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203171-6 Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer.
Source: Regenstrief LOINC, Pubchem: Tyramine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyramine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Tyramine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tiramina: |
| it-IT | Italian (Italy) | Assunzione di Tiramina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81937-5 Tyramine intake 24 hour Measured
Term Description
The patient's measured 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203171-6 Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer.
Source: Regenstrief LOINC, Pubchem: Tyramine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyramine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Tyramine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tiramina: |
| it-IT | Italian (Italy) | Assunzione di Tiramina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81938-3 Tyrosine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour tyrosine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203172-4 Tyrosine intake
Tyrosine is an amino acid commonly found in animal proteins. It is not essential to the human diet, since it can be synthesized in the body from phenylalanine. Tyrosine is a precursor of the adrenal hormones epinephrine and norepinephrine, as well as of the thyroid hormones, including thyroxine. Melanin, the skin and hair pigment, is also derived from this amino acid. High tyrosine foods include cheese, soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, beans, and whole grains. Phenylketonuria (PKU) is a disorder in which the enzyme that catalyzes the transformation of phenylalanine to tyrosine is not active. Other defects in tyrosine metabolism include the rare hereditary disorder known as alkaptonuria.
Source: Regenstrief LOINC, Wikipedia: Tyrosine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyrosine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Tyrosine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tirosina: |
| it-IT | Italian (Italy) | Assunzione di Tirosina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81939-1 Tyrosine intake 24 hour Measured
Term Description
The patient's measured 24 hour tyrosine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203172-4 Tyrosine intake
Tyrosine is an amino acid commonly found in animal proteins. It is not essential to the human diet, since it can be synthesized in the body from phenylalanine. Tyrosine is a precursor of the adrenal hormones epinephrine and norepinephrine, as well as of the thyroid hormones, including thyroxine. Melanin, the skin and hair pigment, is also derived from this amino acid. High tyrosine foods include cheese, soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, beans, and whole grains. Phenylketonuria (PKU) is a disorder in which the enzyme that catalyzes the transformation of phenylalanine to tyrosine is not active. Other defects in tyrosine metabolism include the rare hereditary disorder known as alkaptonuria.
Source: Regenstrief LOINC, Wikipedia: Tyrosine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyrosine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Tyrosine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tirosina: |
| it-IT | Italian (Italy) | Assunzione di Tirosina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |