82305-4
Gastrointestinal pathogens panel - Stool by Culture
Active
82304-7 Plesiomonas shigelloides [Presence] in Stool by Culture
Part Descriptions
LP146108-8 Plesiomonas shigelloides
Plesiomonas shigelloides is a Gram-negative, rod-shaped bacterium which has been isolated from freshwater, freshwater fish, shellfish, and from many types of animals. Human exposure to P. shigelloides is likely through contaminated water which has been used for drinking, recreation, or to rinse foods that are eaten without cooking. Not all cases of ingested P. shigelloides result in illness, and the dose needed for clinical symptoms is presumed to be at least a million organisms. Symptomatic disease is usually self-limiting, and is characterized by fever, chills, abdominal pain, nausea, watery diarrhea, and vomiting. Symptoms typically begin 20-24 hours after consumption of contaminated food or water and can last from one day to one week. (http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm070530.htm)
Source: Regenstrief LOINC, FDA: Plesiomonas shigelloides gastroenteritis
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Plesiomonas shigelloides
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- P shigelloides Stl Ql Cult
- Display Name
- P. shigelloides Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Plesiomonas shigelloides culture, Stool
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.73
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 6186
Example Answer List LL3794-6
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Plesiomonas shigelloides: |
| es-ES | Spanish (Spain) | Plesiomonas shigelloides: |
| es-MX | Spanish (Mexico) | Plesiomonas shigelloides: |
| fr-FR | French (France) | Plesiomonas shigelloides: |
| it-IT | Italian (Italy) | Plesiomonas shigelloides: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Plesiomonas shigelloides: Synonyms: ontlasting; |
| pl-PL | Polish (Poland) | Plesiomonas shigelloides: Synonyms: Plesiomonas shigelloides |
| ru-RU | Russian (Russian Federation) | Plesiomonas shigelloides: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Plesiomonas shigelloides: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 类志贺毗邻单胞菌: Synonyms: 依次型; |
82303-9 Escherichia coli O157 [Presence] in Stool by Culture
Part Descriptions
LP36684-6 Escherichia coli O157
Escherichia coli O157 is an enterohemorrhagic strain of the bacterium Escherichia coli and an emerging cause of foodborne illness. An estimated 73,000 cases of infection and 61 deaths occur each year in the United States alone, although it is rarer in less industrialized countries. Infection often leads to bloody diarrhea, and occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef, although it is also transmitted by person-to-person contact, produce, drinking unpasteurized milk or swimming in or drinking contaminated water. The 2006 United States E. coli outbreak was linked to a large quantity of spinach contaminated with this strain.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Escherichia coli O157 (Wikipedia)
LP36684-6 Escherichia coli O157
A verocytotoxin-producing serogroup belonging to the O subfamily of Escherichia coli which has been shown to cause severe food-borne disease. Recently, a strain from this serogroup, serotype H7 which produces Shiga-like toxins, has been linked to human disease outbreaks resulting from contamination of foods from bovine origin. This serogroup causes hemorrhagic and HEMOLYTIC-UREMIC SYNDROME and predominantly hemorrhagic diarrhea and GASTROENTERITIS in children.
Source: National Library of Medicine, MeSH 2006
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Escherichia coli O157
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- E coli O157 Stl Ql Cult
- Display Name
- E. coli O157 Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Escherichia coli O157 culture, Stool
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Example Answer List LL3794-6
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Escherichia coli O157: |
| es-ES | Spanish (Spain) | Escherichia coli O157: |
| es-MX | Spanish (Mexico) | Escherichia coli O157: |
| et-EE | Estonian (Estonia) | Escherichia coli O157: Synonyms: Järgarvuline Juhuslik Roe |
| fr-BE | French (Belgium) | Escherichia coli O157: |
| fr-FR | French (France) | Escherichia coli O157: |
| fr-CA | French (Canada) | Escherichia coli O157: |
| it-IT | Italian (Italy) | Escherichia coli O157: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Escherichia coli O157: Synonyms: ontlasting; |
| ru-RU | Russian (Russian Federation) | Escherichia coli O157: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Escherichia coli O157: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 大肠埃希菌 O157: Synonyms: E coli; |
82302-1 Campylobacter sp [Presence] in Stool by Culture
Part Descriptions
LP16647-7 Campylobacter sp
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
LP99310-2 Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Campylobacter sp
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- Campylobacter Stl Ql Cult
- Display Name
- Campylobacter sp Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Campylobacter sp culture, Stool
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.73
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 8600
Example Answer List LL3794-6
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Campylobacter sp: |
| el-GR | Greek (Greece) | Καμπυλοβακτηρίδιο: |
| es-ES | Spanish (Spain) | Campylobacter sp: |
| es-MX | Spanish (Mexico) | Campylobacter sp: |
| et-EE | Estonian (Estonia) | Campylobacter sp: Synonyms: Järgarvuline Juhuslik Roe |
| fr-FR | French (France) | Campylobacter: |
| fr-BE | French (Belgium) | Campylobacter sp: |
| fr-CA | French (Canada) | Campylobacter sp: |
| it-IT | Italian (Italy) | Campylobacter sp: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Campylobacter sp.: Synonyms: ontlasting; |
| ru-RU | Russian (Russian Federation) | Campylobacter sp: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Campylobacter sp: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 弯曲菌属单个未知种: Synonyms: 依次型; |
82301-3 Salmonella sp [Presence] in Stool by Culture
Part Descriptions
LP16750-9 Salmonella sp
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books: 8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever. PMID: 25566248 There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.[http://www.thepigsite.com/pighealth/article/357/salmonellosis/]
Source: Regenstrief LOINC
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Salmonella sp
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- Salmonella Stl Ql Cult
- Display Name
- Salmonella sp Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Salmonella sp culture, Stool
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Example Answer List LL3794-6
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Salmonella sp: |
| es-ES | Spanish (Spain) | Salmonella sp: |
| es-MX | Spanish (Mexico) | Salmonella sp: |
| et-EE | Estonian (Estonia) | Salmonella sp: Synonyms: Järgarvuline Juhuslik Roe |
| fr-FR | French (France) | Salmonella: |
| fr-BE | French (Belgium) | Salmonella sp: |
| fr-CA | French (Canada) | Salmonella sp: |
| it-IT | Italian (Italy) | Salmonella sp: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Salmonella sp.: Synonyms: ontlasting; |
| ru-RU | Russian (Russian Federation) | Salmonella sp: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Salmonella sp: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 沙门菌属单个未知种: Synonyms: 依次型; |
82300-5 Shigella sp [Presence] in Stool by Culture
Part Descriptions
LP19217-6 Shigella sp
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that ferments sugar without gas production. Its organisms are intestinal pathogens of man and other primates and cause bacillary dysentery (DYSENTERY, BACILLARY).
Source: National Library of Medicine, MeSH 2006
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Shigella sp
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- Shigella Stl Ql Cult
- Display Name
- Shigella sp Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Shigella sp culture, Stool
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.58
- Order vs. Observation
- Both
Example Answer List LL3794-6
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Member of these Groups Get Info
| LOINC Group | Group Name |
|---|---|
| LG41635-0 | Shigella |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Shigella sp: |
| es-ES | Spanish (Spain) | Shigella sp: |
| es-MX | Spanish (Mexico) | Shigella sp: |
| et-EE | Estonian (Estonia) | Shigella sp: Synonyms: Järgarvuline Juhuslik Roe |
| fr-FR | French (France) | Shigella: |
| fr-BE | French (Belgium) | Shigella sp: |
| fr-CA | French (Canada) | Shigella sp: |
| it-IT | Italian (Italy) | Shigella sp: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Shigella sp.: Synonyms: ontlasting; |
| ru-RU | Russian (Russian Federation) | Shigella sp: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Shigella sp: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 志贺菌属单个未知种: Synonyms: 依次型; |
6581-3 Vibrio sp identified in Specimen by Organism specific culture
Part Descriptions
LP17142-8 Vibrio sp
Vibrio is a genus of Gram-negative bacteria associated with gastroenteritis. Pathogenic Vibrio species include V. cholerae (causes cholera), V. parahaemolyticus, and V. vulnificus. Pathogenic species can cause foodborne illness, usually associated with eating undercooked seafood. PMID: 16151093
Source: Regenstrief LOINC
LP6429-7 Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Vibrio sp identified
- Property
- Prid
- Time
- Pt
- System
- XXX
- Scale
- Nom
- Method
- Organism specific culture
Additional Names
- Short Name
- Vibrio Spec Cult
- Display Name
- Vibrio sp identified Org specific cx Nom (Specimen)
- Consumer Name Alpha Get Info
- Vibrio sp culture, Specimen
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 1.0g
- Last Updated
- Version 2.73
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 15278
Example Answer List LL2279-9
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Vibrio furnissi | LA19345-0 | ||
| Vibrio cholerae | LA19260-1 | ||
| Vibrio cincinnatiensis | LA19261-9 | ||
| Vibrio damsela | LA19262-7 | ||
| Vibrio parahemolyticus | LA19263-5 | ||
| Vibrio mimicus | LA19343-5 | ||
| Vibrio fluvialis | LA19344-3 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-AT | German (Austria) | Synonyms: Vibrio spp. Kultur /SM |
| de-DE | German (Germany) | Vibrio sp identifiziert: |
| es-MX | Spanish (Mexico) | Vibrio sp identificado: |
| es-ES | Spanish (Spain) | Vibrio sp identificado: |
| es-AR | Spanish (Argentina) | especie de Vibrio identificado: |
| fr-BE | French (Belgium) | Vibrio sp Identifiées: Synonyms: Identifiées |
| fr-FR | French (France) | Vibrio identifié: |
| fr-CA | French (Canada) | Vibrio sp, Identifiés: |
| it-IT | Italian (Italy) | Vibrio sp, identificato: Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Identità Punto nel tempo (episodio) |
| ko-KR | Korean (Korea, Republic Of) | 비브리오종 동정: |
| nl-NL | Dutch (Netherlands) | Vibrio sp. geïdentificeerd: |
| pt-BR | Portuguese (Brazil) | Identificação de Vibrio sp: Synonyms: Identity or presence; |
| ru-RU | Russian (Russian Federation) | Vibrio sp идентифицированный: Synonyms: Номинальный; |
| tr-TR | Turkish (Turkey) | Vibrio sp tanımlanmış: Synonyms: Organizma spesifik kültür |
| zh-CN | Chinese (China) | 弧菌属单个未知种 已鉴定的: Synonyms: 不明的; |
82298-1 Yersinia enterocolitica [Presence] in Specimen by Culture
Term Description
Possible specimen sources include: stool, isolate, and wound.
Source: Regenstrief LOINC
Part Descriptions
LP17258-2 Yersinia enterocolitica
A species of the genus Yersinia, isolated from both man and animal. It is a frequent cause of bacterial gastroenteritis in children.
Source: National Library of Medicine, MeSH 2006
LP17258-2 Yersinia enterocolitica
Yersinia enterocolitica is a species of gram-negative coccobacillus-shaped bacterium, belonging to the family Enterobacteriaceae. Primarily a zoonotic disease (cattle, deer, pigs, and birds), animals which recover frequently become asymptomatic carriers of the disease.
Yersinia enterocolitica is a heterogeneous group of strains, classified into 6 biogroups, and into more than 57 O serogroups. The human pathogenic strains most frequently isolated worldwide belong to serogroups O:3, O:5,27, O:8 and O:9. The major route of Y. enterocolitica infection is through contaminated foods or causing gastrointestinal infections which are usually self-limiting. PMID: 22019131
Source: Regenstrief LOINC, PMID: 22019131
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Yersinia enterocolitica
- Property
- PrThr
- Time
- Pt
- System
- XXX
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- Y enterocol Spec Ql Cult
- Display Name
- Y. enterocolitica Cx Ql (Specimen)
- Consumer Name Alpha Get Info
- Yersinia enterocolitica culture, Specimen
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.69
- Order vs. Observation
- Both
Example Answer List LL3794-6
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-AT | German (Austria) | Synonyms: Yersinia enterocolitica ql. Kultur /SM |
| de-DE | German (Germany) | Yersinia enterocolitica: |
| es-ES | Spanish (Spain) | Yersinia enterocolitica: |
| es-MX | Spanish (Mexico) | Yersinia enterocolitica: |
| et-EE | Estonian (Estonia) | Yersinia enterocolitica: Synonyms: Järgarvuline Juhuslik Täpsustamata materjal |
| fr-BE | French (Belgium) | Yersinia enterocolitica: |
| fr-CA | French (Canada) | Yersinia enterocolitica: |
| fr-FR | French (France) | Yersinia enterocolitica: |
| it-IT | Italian (Italy) | Yersinia enterocolitica: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Yersinia enterocolitica: |
| pl-PL | Polish (Poland) | Yersinia enterocolitica: Synonyms: Yersinia enterocolitica |
| ru-RU | Russian (Russian Federation) | Yersinia enterocolitica: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Yersinia enterocolitica: Synonyms: Mevcut |
| zh-CN | Chinese (China) | 小肠结肠炎耶尔森氏菌: Synonyms: 不明的; |