Version 2.80

Part Description

LP220484-2   Triticum aestivum native (nTri a) 19+20+21
Gliadins are naturally occurring water and salt insoluble proteins of wheat. They are made up of several components, including alpha/beta (nTri a 21), gamma (nTri a 20), and omega (nTri a 19) based on their electrophoretic mobility at a low pH. The omega gliadin is further subdivided into two groups known as fast and slow omega gliadins. The water and salt insoluble gliadin proteins are associated with wheat-dependent, exercise-induced anaphylaxis (WDEIA). WDEIA is a severe allergic reaction that is characterized by symptoms that range from urticaria to respiratory, gastrointestinal, or cardiovascular distress that is brought on by exercise 1 to 4 hours after the ingestion of wheat. Factors other than exercise that can induce the severe reaction to wheat ingestion include: ingesting aspirin or alcohol, infections, stress, female sex hormones or menstruation. The presence of gliadin IgE antibodies in patient serum is useful in diagnosing WDEIA. The gamma and omega gliadin allergens may also be important to identifying severe allergy to ingested wheat. (http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Plant-Origin/Allergen-Components/nGliadin-Wheat/) Source: Regenstrief LOINC

Fully-Specified Name

Component
Triticum aestivum native (nTri a) 19+20+21 Ab.IgE
Property
ACnc
Time
Pt
System
Ser
Scale
Qn
Method

Additional Names

Long Common Name
Wheat native (nTri a) 19+20+21 IgE Ab [Units/volume] in Serum
Short Name
Wheat (nTri a) 19+20+21 IgE Qn
Display Name
Wheat native (nTri a) 19+20+21 IgE Qn (S)
Consumer Name Alpha Get Info
Wheat native (nTri a) 19+20+21 allergy test

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.58
Last Updated
Version 2.58 (ADD)
Order vs. Observation
Both

Language Variants Get Info

Tag Language Translation
el-GR Greek (Greece) Triticum aestivum ιθαγενές (Σιτάρι) (nTri a) 19+20+21 Ab.IgE:ACnc:Pt:Ορός:Qn:
Synonyms: A ACnc Triticum aestivum (Σιτάρι) Triticum aestivum ιθαγενές (Σιτάρι) (nTri a) 19 Triticum aestivum ιθαγενές (Σιτάρι) (nTri a) 19+20+21 Ανοσοσφαιρίνη E
es-ES Spanish (Spain) Recombinante n Tri a 19+20+21. Triticum aestivum nativo IgE:Concentración arbitraria:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MX Spanish (Mexico) Triticum aestivum nativo (nTri a) 19 + 20 + 21 Ab.IgE:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
fr-FR French (France) Blé nTri a19+20+21 (natif) Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
it-IT Italian (Italy) Triticum aestivum (nTri a) 19+20+21 Ab.IgE:ACnc:Pt:Siero:Qn:
Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Frumento Grano nativo (nTri a) 19 Grano nativo (nTri a) 19+20+21 Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL Dutch (Netherlands) tarwe natuurlijk (nTri a) 19+20+21 As.IgE:eenheid/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam tarwe
zh-CN Chinese (China) 小麦 原生 (nTri a) 19+20+21 抗体.IgE:任意型浓度:时间点:血清:定量型:
Synonyms: A 型 Ab.IgE;IgE;抗体 IgE Ab;自身抗体 任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度 免疫球蛋白 E 冬小麦;夏季小麦;小麦属;普通小麦 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 小麦 原生（原产） (nTri a) 19;Omega 5 醇溶蛋白;ω5 醇溶蛋白;ω5 麦醇溶蛋白;Omega 5 麦醇溶蛋白;冬小麦;夏季小麦;小麦属;普通小麦 小麦 原生（原产） (nTri a) 19+20+21;冬小麦;夏季小麦;小麦属;普通小麦 时刻;随机;随意;瞬间

Example Units

Unit Source
k[IU]/mL Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=82583-6