Version 2.78

Part Descriptions

LP14398-9   Fungus
A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells. Along with bacteria, fungi are the primary decomposers of dead organic matter in most terrestrial ecosystems. Fungi have important symbiotic relationships with many other organisms. Over 90% of all plants engage in some kind of mycorrhizal relationship with fungi and are dependent upon this relationship for survival. Fungi are also used extensively by humans: yeasts are responsible for fermentation of beer and bread, and mushroom farming and gathering is a large industry in many countries. The branch of biology involving the study of fungi is known as mycology. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Fungus (Wikipedia)

LP6209-3   Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/] Source: Regenstrief LOINC

Fully-Specified Name

Component
Fungus
Property
Prid
Time
Pt
System
Burn
Scale
Nom
Method
Culture

Additional Names

Short Name
Fungus Burn Cult
Display Name
Fungus identified Cx Nom (Burn)
Consumer Name Alpha Get Info
Fungal culture, Burn

Example Answer List: LL4715-0

Source: Centers for Disease Control and Prevention
Answer Code Score Answer ID
Aspergillus sp LA28337-6
Blastomyces sp LA28339-2
Coccidioides sp LA28338-4
Cryptococcus sp LA28340-0
Histoplasma sp LA28341-8

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.63
Last Updated
Version 2.78
Change Reason
Release 2.78: COMPONENT: Removed "Identified" from the component because it is implied by the Property "Prid";
Order vs. Observation
Both

Language Variants Get Info

Tag Language Translation
es-ES Spanish (Spain) Hongos:Presencia o identidad:Punto temporal:Quemadura:Nom:Cultivo
es-MX Spanish (Mexico) Hongo identificado:Presencia o identidad:Punto temporal:Quemar:Nominal:Cultura
fr-CA French (Canada) Champignon:Présence ou identité:Temps ponctuel:Brûlure:Nominal:Culture
fr-FR French (France) Champignon identifié:Identification:Ponctuel:Brûlure:Résultat nominal:Culture
fr-BE French (Belgium) Champignon:Présence ou identité:Temps ponctuel:Brûlure:Nominal:Culture
it-IT Italian (Italy) Fungo:Prid:Pt:Ustione:Nom:Coltura
Synonyms: Microbiologia Presenza o Identità Punto nel tempo (episodio)
nl-NL Dutch (Netherlands) schimmels:identificator:moment:brandwond:nominaal:kweek
pl-PL Polish (Poland) Grzyb:wykrycie lub identyfikacja:punkt w czasie:oparzenie:cecha:hodowla
Synonyms: Grzyb
ru-RU Russian (Russian Federation) Гриб:ПрИд:ТчкВрм:Ожог:Ном:Культура
Synonyms: Номинальный;Именной Присутствие или Идентификация Точка во времени;Момент
tr-TR Turkish (Turkey) Mantar:MevcKimlik:Zmlı:Yanık:Snf:Kültür
zh-CN Chinese (China) 真菌:存在与否或特征标识:时间点:烧伤:名义型:培养
Synonyms: 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 培养方法 存在;存在与否;特征标识;身份;身份标识 微生物学;微生物学试验;微生物学试验(培养、DNA、抗原及抗体) 时刻;随机;随意;瞬间 火疮;灼伤 真菌类;蕈;蘑菇;霉菌

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=87981-7