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Part Descriptions

LP267095-0   Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive bacteria that are either rod- or coccus-shaped. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella. Source: Regenstrief LOINC

LP6429-7   Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms. Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name
Lactobacillales:Prid:Pt:Isolate:Nom:Organism specific culture
Long Common Name
Lactobacillales identified in Isolate by Organism specific culture
Short Name
Lactobacillales Islt Cult
Display Name
Lactobacillales identified Org specific cx Nom (Isol)
Consumer Name Alpha Get Info
Lactobacillales culture

Part Model Get Info

  • Component
    Lactobacillales
    LP267095-0
    • Analyte
      Lactobacillales
      LP267095-0
      • Component Numerator
        Lactobacillales
        LP267095-0
        • Component Numerator Core
          Lactobacillales
          LP267095-0
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    Prid
    LP6850-4
  • Time
    Pt
    LP6960-1
  • System
    Isolate
    LP7370-2
    • System Core
      Isolate
      LP7370-2
    • Super System
      NULL
       
  • Scale
    Nom
    LP7750-5
  • Method
    Organism specific culture
    LP6429-7

Example Answer List: LL5107-9

Source: bioMerieux
AnswerCodeScoreAnswer ID
None detectedLA19544-8
Bacillus anthracisLA29437-3
Bacillus cereus 1LA29438-1
Bacillus cereus 2LA29439-9
Bacillus mycoidesLA29440-7
Bacillus pumilusLA29441-5
Bacillus smithiiLA29442-3
Paenibacillus alveiLA29444-9
Lactobacillus acidophilus 1LA29452-2
Lactobacillus acidophilus 2LA29453-0
Lactobacillus acidophilus 3LA29454-8

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.66
Last Updated
Version 2.79 (NAM)
Change Reason
Release 2.79: COMPONENT: Triggered by the coll w SCT:The understanding is that the word "identified" refers to the property "PRID", its presence in the component is redundant to the property. Therefore it is better to remove "identified" from the component.;
Order vs. Observation
Both

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Laktobacily identifikované:Přítomnost nebo identita:Časový bod:Izolát:Nominální:Kultivace specifická pro daný organismus
el-GRGreek (Greece)Γαλακτοβάκιλλοι:Prid:Pt:Απομονωμένο στέλεχος:Nom:Ειδική καλλιέργεια οργανισμού
Synonyms: MICRO Nom Prid Pt Απομονωμένο στέλεχος Γαλακτοβάκιλλοι Ειδική καλλιέργεια οργανισμού Καλλιέργεια
es-ESSpanish (Spain)Lactobacilos:Presencia o identidad:Punto temporal:Aislado:Nom:Cultivos especíificos
es-MXSpanish (Mexico)Lactobacillales identificados:Presencia o identidad:Punto temporal:Aislado:Nominal:Cultivo específico del organismo
fr-FRFrench (France)Lactobacilles:Identification:Ponctuel:Isolat:Résultat nominal:Culture spécifique
it-ITItalian (Italy)Lactobacillales:Prid:Pt:Isolato:Nom:Organismo, coltura specifica
Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Identità Punto nel tempo (episodio)
zh-CNChinese (China)乳杆菌目:存在与否或特征标识:时间点:分离株:名义型:微生物特异性培养
Synonyms: 乳酸杆菌目;乳菌 分离物;分离菌;分离菌株;隔离种群 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 培养方法 存在;存在与否;特征标识;身份;身份标识 微生物学;微生物学试验;微生物学试验（培养、DNA、抗原及抗体） 时刻;随机;随意;瞬间 特异 特异性的 特异的 生物特异性培养

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=90073-8