90073-8
Lactobacillales identified in Isolate by Organism specific culture
Active
Part Descriptions
LP267095-0 Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive bacteria that are either rod- or coccus-shaped. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella.
Source: Regenstrief LOINC
LP6429-7 Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Lactobacillales identified
- Property
- Prid
- Time
- Pt
- System
- Isolate
- Scale
- Nom
- Method
- Organism specific culture
Additional Names
- Short Name
- Lactobacillales Islt Cult
- Display Name
- Lactobacillales identified Org specific cx Nom (Isol)
- Consumer Name Alpha Get Info
- Lactobacillales culture
Example Answer List: LL5107-9
Source: bioMerieux| Answer | Code | Score | Answer ID |
|---|---|---|---|
| None detected | LA19544-8 | ||
| Bacillus anthracis | LA29437-3 | ||
| Bacillus cereus 1 | LA29438-1 | ||
| Bacillus cereus 2 | LA29439-9 | ||
| Bacillus mycoides | LA29440-7 | ||
| Bacillus pumilus | LA29441-5 | ||
| Bacillus smithii | LA29442-3 | ||
| Paenibacillus alvei | LA29444-9 | ||
| Lactobacillus acidophilus 1 | LA29452-2 | ||
| Lactobacillus acidophilus 2 | LA29453-0 | ||
| Lactobacillus acidophilus 3 | LA29454-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.66
- Last Updated
- Version 2.66
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-ES | Spanish (Spain) | Lactobacilos identificado: |
| es-MX | Spanish (Mexico) | Lactobacillales identificados: |
| fr-FR | French (France) | Lactobacilles identifiés: |
| it-IT | Italian (Italy) | Lactobacillales, identificato: Synonyms: Coltura specifica di un organismo Microbiologia Presenza o Identità Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 乳杆菌目 已鉴定的: Synonyms: 乳酸杆菌目; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=90073-8
LOINC Copyright
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