LP13941-7
Egg white
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Descriptions
The white of an egg, especially a chicken's egg, that contains albumin. (Random House Unabridged Dictionary, 2d ed) Source: National Library of Medicine, MeSH 2006
Egg-specific IgE antibodies are usually the first antibodies to appear in children developing atopic disease. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Egg white
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Egg White
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP13941-7 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP13941-7
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 蛋清 Synonyms: 卵清; |
| fr-CA | French (Canada) | Blanc d'œuf |
| et-EE | Estonian (Estonia) | Munavalge |
| es-ES | Spanish (Spain) | Clara de huevo |
| it-IT | Italian (Italy) | Albume d'uovo |
| tr-TR | Turkish (Turkey) | Yumurta beyazı |
| ru-RU | Russian (Russian Federation) | Яйца белок Synonyms: Яичный белок |
| nl-NL | Dutch (Netherlands) | ei-eiwit Synonyms: eiwit |
| fr-BE | French (Belgium) | Blanc d'œuf Synonyms: Blanc oeuf ,f1 |
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