Version 2.78

Description

Buckwheat is grown almost worldwide, but is especially common in China and Iraq. Its original habitat is obscure. It is a member of the Polygonaceae group of weeds. In China another type of Buckwheat, Tartary buckwheat (Fagopyrum tartaricum) is grown and consumed (1). Buckwheat is consumed mainly in Asian countries, in particular in Japan, where it is a major food allergen due to the popularity of soba (Buckwheat noodles). Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Buckwheat (Fagopyrum esculentum)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Buckwheat

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP14050-6
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP14050-6

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 荞麦
Synonyms: 荞麦属;荞麦果
fr-CA French (Canada) Fagopyrum esculentum
et-EE Estonian (Estonia) Tatar
es-ES Spanish (Spain) Alforfón (Fagopyrum esculentum)
it-IT Italian (Italy) Fagopyrum esculentum
Synonyms: Grano saraceno (Fagopyrum esculentum)
tr-TR Turkish (Turkey) Karabuğday
ru-RU Russian (Russian Federation) Fagopyrum esculentum
Synonyms: Гречиха посевная (Fagopyrum esculentum)
nl-NL Dutch (Netherlands) Fagopyrum esculentum
Synonyms: boekweit
fr-BE French (Belgium) Fagopyrum esculentum
Synonyms: Sarrasin graine ,f11