Version 2.77


Cabbage originated in the Mediterranean and Adriatic regions as a loose-leafed wild plant. Hard-headed Cabbages were developed in 16th century. The main growing areas are West Europe and the Baltic countries, the ex-USSR, China, Japan and America.

Cabbage can occasionally induce symptoms of food allergy in sensitised individuals. Proteins of these vegetables may cause immediate-type allergy, the pollens may be involved in hay fever, and skin contact with the isothiocyanates released may cause contact dermatitis. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Cabbage (Brassica oleracea var capitata)
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 卷心菜
Synonyms: 十字花科;十字花科草本植物;十字花科蔬菜;包心菜;圆白菜;洋白菜;甘兰;甘蓝;甘蓝菜;结球甘兰;芸苔属甘蓝变种
fr-CA French (Canada) Brassica oleracea var capitata
et-EE Estonian (Estonia) Kapsas
es-ES Spanish (Spain) Col (Brassica oleracea var capitata)
it-IT Italian (Italy) Brassica oleracea var capitata
Synonyms: Cavolo (Brassica oleracea var capitata)
tr-TR Turkish (Turkey) Brassica oleracea var capitata
ru-RU Russian (Russian Federation) Brassica oleracea var capitata
Synonyms: Кочанная капуста (Brassica oleracea var capitata)
nl-NL Dutch (Netherlands) Brassica oleracea var capitata
Synonyms: witte kool
fr-BE French (Belgium) Brassica oleracea var capitata
Synonyms: Choux, f216