Version 2.77


Cauliflower is a cool-season annual, coming in white (the most popular and readily available), lime green and purple varieties. On clusters of stalks are thousands of aborted, malformed flower buds that have stopped developing in the bud stage. The entire floret portion (called the "curd") is edible. The green leaves at the base are also edible.

Anecdotal evidence suggests that Cauliflower can uncommonly induce symptoms of food allergy in sensitised individuals; however, few studies have been reported to date Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Cauliflower (Brassica oleracea var botrytis)
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup$lookup?system=
ConceptMap translate$translate?system=

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 花椰菜
Synonyms: 十字花科;十字花科草本植物;十字花科蔬菜;芸苔属;芸苔属甘蓝;花菜;菜花
fr-CA French (Canada) Brassica oleracea var botrytis
et-EE Estonian (Estonia) Lillkapsas
es-ES Spanish (Spain) Coliflor (Brassica oleracea var botrytis)
it-IT Italian (Italy) Brassica oleracea var botrytis
Synonyms: Cavolfiore (Brassica oleracea var botrytis)
tr-TR Turkish (Turkey) Brassica oleracea var botrytis
ru-RU Russian (Russian Federation) Brassica oleracea var botrytis
Synonyms: Цветная капуста (Brassica oleracea var botrytis)
nl-NL Dutch (Netherlands) Brassica oleracea var botrytis
Synonyms: bloemkool
fr-BE French (Belgium) Brassica oleracea var botrytis
Synonyms: Choux-fleur, f291