Version 2.77


Boiling is known to reduce the allergenicity of the whey proteins but not of casein.

Boiled milk or casein could be used to test whether a cow's milk-sensitive patient is likely to tolerate cooked or baked milk products. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Cow milk boiled
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name
Cow Milk Boiled

LOINC Terminology Service (API) using HL7® FHIR® Get Info

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 煮沸的牛奶
Synonyms: 熟牛奶
fr-CA French (Canada) Lait de vache bouilli
et-EE Estonian (Estonia) Keedetud lehmapiim
es-ES Spanish (Spain) Leche de vaca hervida
it-IT Italian (Italy) Vacca, latte bollito
Synonyms: Latte bollito di vacca
ru-RU Russian (Russian Federation) Коровье молоко кипячёное
nl-NL Dutch (Netherlands) koemelk gekookt
fr-BE French (Belgium) Lait de vache bouilli
Synonyms: f231