Version 2.77

Descriptions

A proteolytic enzyme obtained from Carica papaya. It is also the name used for a purified mixture of papain and CHYMOPAPAIN that is used as a topical enzymatic debriding agent. EC 3.4.22.2. Source: National Library of Medicine, MeSH 2006

An enzyme, which may result in allergy symptoms in sensitised individuals.

Papain is a proteolytic enzyme found mainly in the unripe fruit of the Papaya tree. It is made from the latex of the full grown but unripe Papaya fruit; it is also present in the leaves and trunk, and is found even during various stages of ripening after incision of the unripe fruit.

Papain can induce IgE allergy reactions through different routes: respiratory, contact, or digestive. The most common sensitisation route is inhalation. The rate of sensitisation is high. Occupational allergy to Papain in exposed workers was described some years ago; workers presented with bronchial asthma, rhinitis or both. In most of the cases, specific IgE was positive. Contact with Papain may also result in anaphylaxis. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Papain
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Papain

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP14956-4
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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 木瓜蛋白酶
Synonyms: 木瓜酶;番木瓜酶
fr-CA French (Canada) Papaïne
et-EE Estonian (Estonia) Papaiin
es-ES Spanish (Spain) Papaína
it-IT Italian (Italy) Papaina
tr-TR Turkish (Turkey) Papain
ru-RU Russian (Russian Federation) Папаин
nl-NL Dutch (Netherlands) papaïne
fr-BE French (Belgium) Papaïne
Synonyms: k201