Version 2.77

Description

b-lactoglobulin (Beta-lactoglobulin) (BLG) is one of the major allergens in Cow's milk. BLG is the most abundant protein in Whey, accounting for 50% of total protein in the lactoserum fraction and approximately 10% of Cow's milk. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Lactalbumin beta
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
B-Lactalb

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP15120-6

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 乳白蛋白 beta
fr-CA French (Canada) Bêta-lactalbumine
et-EE Estonian (Estonia) Beetalaktalbumiin
es-ES Spanish (Spain) Beta lactoalbúmina
it-IT Italian (Italy) Lattoalbumina beta
tr-TR Turkish (Turkey) Laktalbumin beta
ru-RU Russian (Russian Federation) Лактальбумин бета
nl-NL Dutch (Netherlands) lactalbumine-bèta
fr-BE French (Belgium) Bèta-lactalbumine