LP15120-6
Lactalbumin beta
Active
Description
b-lactoglobulin (Beta-lactoglobulin) (BLG) is one of the major allergens in Cow's milk. BLG is the most abundant protein in Whey, accounting for 50% of total protein in the lactoserum fraction and approximately 10% of Cow's milk. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Lactalbumin beta
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- B-Lactalb
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP15120-6
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乳白蛋白 beta |
| fr-CA | French (Canada) | Bêta-lactalbumine |
| et-EE | Estonian (Estonia) | Beetalaktalbumiin |
| es-ES | Spanish (Spain) | Beta lactoalbúmina |
| it-IT | Italian (Italy) | Lattoalbumina beta |
| tr-TR | Turkish (Turkey) | Laktalbumin beta |
| ru-RU | Russian (Russian Federation) | Лактальбумин бета |
| nl-NL | Dutch (Netherlands) | lactalbumine-bèta |
| fr-BE | French (Belgium) | Bèta-lactalbumine |
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright