Version 2.77


b-lactoglobulin (Beta-lactoglobulin) (BLG) is one of the major allergens in Cow's milk. BLG is the most abundant protein in Whey, accounting for 50% of total protein in the lactoserum fraction and approximately 10% of Cow's milk. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Lactalbumin beta
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 乳白蛋白 beta
fr-CA French (Canada) Bêta-lactalbumine
et-EE Estonian (Estonia) Beetalaktalbumiin
es-ES Spanish (Spain) Beta lactoalbúmina
it-IT Italian (Italy) Lattoalbumina beta
tr-TR Turkish (Turkey) Laktalbumin beta
ru-RU Russian (Russian Federation) Лактальбумин бета
nl-NL Dutch (Netherlands) lactalbumine-bèta
fr-BE French (Belgium) Bèta-lactalbumine