LP15120-6
Lactalbumin beta
Active
Description
b-lactoglobulin (Beta-lactoglobulin) (BLG) is one of the major allergens in Cow's milk. BLG is the most abundant protein in Whey, accounting for 50% of total protein in the lactoserum fraction and approximately 10% of Cow's milk. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Lactalbumin beta
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- B-Lactalb
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP15120-6
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 乳白蛋白 beta |
fr-CA | French (Canada) | Bêta-lactalbumine |
et-EE | Estonian (Estonia) | Beetalaktalbumiin |
es-ES | Spanish (Spain) | Beta lactoalbúmina |
it-IT | Italian (Italy) | Lattoalbumina beta |
tr-TR | Turkish (Turkey) | Laktalbumin beta |
ru-RU | Russian (Russian Federation) | Лактальбумин бета |
nl-NL | Dutch (Netherlands) | lactalbumine-bèta |
fr-BE | French (Belgium) | Bèta-lactalbumine |
LOINC Copyright
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