LP15130-5
Pepper cayenne
Active
Description
Cayenne pepper is used in many exotic, spicy food dishes to add more spice. Someone with a cayenne pepper allergy should avoid consuming or coming into direct contact with the substance as it could lead to a life-threatening reaction. Source: Regenstrief LOINC
Basic Part Properties
- Part Name
- Pepper cayenne
- Part Display Name
- Cayenne
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Cayenne
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 牛角椒 |
| fr-CA | French (Canada) | Poivre de cayenne |
| et-EE | Estonian (Estonia) | Cayenni pipar |
| es-ES | Spanish (Spain) | Cayena |
| it-IT | Italian (Italy) | Pepe Caienna Synonyms: Caienna |
| tr-TR | Turkish (Turkey) | Pepper cayenne |
| ru-RU | Russian (Russian Federation) | Перец кайенский |
| nl-NL | Dutch (Netherlands) | cayennepeper |
| fr-BE | French (Belgium) | Poivre de cayenne Synonyms: Rm209 |
| fr-FR | French (France) | Poivre de cayenne |
| el-GR | Greek (Greece) | Πιπεριά καγιέν Synonyms: Πιπεριά καγιέν |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://