LP15130-5
Pepper cayenne
Active
Description
Cayenne pepper is used in many exotic, spicy food dishes to add more spice. Someone with a cayenne pepper allergy should avoid consuming or coming into direct contact with the substance as it could lead to a life-threatening reaction. Source: Regenstrief LOINC
Basic Part Properties
- Part Display Name
- Cayenne
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Cayenne
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP15130-5 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP15130-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 牛角椒 |
| fr-CA | French (Canada) | Poivre de cayenne |
| et-EE | Estonian (Estonia) | Cayenni pipar |
| es-ES | Spanish (Spain) | Cayena |
| it-IT | Italian (Italy) | Pepe Caienna Synonyms: Caienna |
| tr-TR | Turkish (Turkey) | Pepper cayenne |
| ru-RU | Russian (Russian Federation) | Перец кайенский |
| nl-NL | Dutch (Netherlands) | cayennepeper |
| fr-BE | French (Belgium) | Poivre de cayenne Synonyms: Rm209 |
LOINC Copyright
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