LP16749-1

Salivary gland

Active

Description

The salivary glands produce saliva, which keeps the mouth and other parts of the digestive system moist. It also helps break down carbohydrates (with salivary amylase, formerly known as ptyalin) and lubricates the passage of food down from the oro-pharynx to the esophagus to the stomach. There are three main pairs of salivary glands: the parotid, the submandibular and the sublingual glands. There are also many small glands in the tongue, cheeks, lips and palate, all of which consist entirely of mucous secreting cells (see Histology below) except for the serous glands of von Ebner, which reside within the moats surrounding the circumvallate papillae in the posterior 13 of the tongue, anterior to the terminal sulcus. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Salivary gland (Wikipedia)

Basic Part Properties

Part Display Name

Salivary gland

Part Type

Component (Describes the core component or analyte measured)

Created On

2000-05-04

Construct for LOINC Short Name

Salivary Gland

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.

CodeSystem lookup

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP16749-1

Language Variants Get Info

LOINC Copyright

Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © 1995-2024, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.