LP16912-5
Prunus dulcis
Active
Description
The Almond is the fruit of a vigorous, deep-rooted deciduous small tree belonging to the Rose family, which grows best in areas with dry, warm summers. The plant is believed to be a native of northern Africa and the Middle East. It occurs wild in Sicily and Greece and is extensively cultivated in northern Africa, southern Europe, Australia and the warmer parts of the United States, particularly California.
Almond may frequently result in sensitisation and may commonly induce symptoms of food allergy.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Almond (Prunus dulcis)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Almond
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP16912-5 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP16912-5
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 杏树 Synonyms: 巴旦杏; |
fr-CA | French (Canada) | Prunus dulcis |
et-EE | Estonian (Estonia) | Mandel |
es-ES | Spanish (Spain) | Almendra (Prunus dulcis) |
it-IT | Italian (Italy) | Prunus dulcis Synonyms: Mandorla (Prunus dulcis) |
ru-RU | Russian (Russian Federation) | Prunus dulcis Synonyms: Миндаль (Prunus dulcis) |
nl-NL | Dutch (Netherlands) | Prunus dulcis |
fr-BE | French (Belgium) | Prunus dulcis Synonyms: Amande, f20 |
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