Version 2.77


The Almond is the fruit of a vigorous, deep-rooted deciduous small tree belonging to the Rose family, which grows best in areas with dry, warm summers. The plant is believed to be a native of northern Africa and the Middle East. It occurs wild in Sicily and Greece and is extensively cultivated in northern Africa, southern Europe, Australia and the warmer parts of the United States, particularly California.

Almond may frequently result in sensitisation and may commonly induce symptoms of food allergy. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Almond (Prunus dulcis)
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 杏树
Synonyms: 巴旦杏;扁桃;杏仁;杏树属;杏树属植物;杏树果;苦巴旦杏;苦杏仁
fr-CA French (Canada) Prunus dulcis
et-EE Estonian (Estonia) Mandel
es-ES Spanish (Spain) Almendra (Prunus dulcis)
it-IT Italian (Italy) Prunus dulcis
Synonyms: Mandorla (Prunus dulcis)
ru-RU Russian (Russian Federation) Prunus dulcis
Synonyms: Миндаль (Prunus dulcis)
nl-NL Dutch (Netherlands) Prunus dulcis
fr-BE French (Belgium) Prunus dulcis
Synonyms: Amande, f20