LP16959-6

Cottonseed

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Description

Cotton has been grown since the time of ancient Egyptian civilisation, and is a widespread crop in the modern world. The plant requires mainly a warm climate and abundant water (which is often supplied by irrigation). Though the fiber is the best known Cotton product, parts of the plant are edible and in common use as foods.

Allergic reactions to cotton seed may occur uncommonly. These need to be differentiated from adverse reactions to cotton seed dust, which have been described under cotton, crude fibres o1. The most common exposure to cotton seed may occur in a number of occupational situations, e.g. the handling of the seeds as cattle food, and also the handling of the seeds when sowing. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name

Cottonseed

Part Type

Component (Describes the core component or analyte measured)

Created On

2000-05-04

Construct for LOINC Short Name

Cottonseed

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