Version 2.77

Description

Mustards were originally identified as members of a small but widespread genus of European and Asiatic herbs named Sinapis, but they are now generally included in the Cabbage genus, Brassica.

All of the Mustard varieties come from species of annually flowering bushes or small trees, which are often experienced as weeds or even destructive pests. The leaves, Mustard greens, are used as a vegetable. If leaves are not harvested, strange seed stalks are sent up by the plants, and the condiment is made from the seeds.

Mustard may commonly induce symptoms of food allergy, including severe anaphylactic reactions, in sensitised individuals, including infants and children. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Mustard
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Mustard

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17030-5
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17030-5

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 芥菜
Synonyms: 十字花科;棕芥;芥末;芸苔属
fr-CA French (Canada) Moutarde
et-EE Estonian (Estonia) Sinep
es-ES Spanish (Spain) Mostaza
it-IT Italian (Italy) Senape
tr-TR Turkish (Turkey) Hardal
ru-RU Russian (Russian Federation) Горчица
nl-NL Dutch (Netherlands) mosterd
fr-BE French (Belgium) Moutarde
Synonyms: f89