LP17060-2
Pepper red
Active
Description
Red Pepper (capsicum annuum), aka pimentos exist in mild and pungent varieties and are eaten accordingly, as a vegetable or as a condiment. Ripe, red berries of the fleshy, long-fruited varieties are dried before being ground into powder to make paprika. Other cultivars bear large, short-fruited square berries with rounded edges; these are eaten as vegetables. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy
Basic Part Properties
- Part Name
- Pepper red
- Part Display Name
- Red Pepper
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Red Pepper
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 红辣椒 Synonyms: 辣椒 |
| fr-CA | French (Canada) | Piment de Cayenne |
| et-EE | Estonian (Estonia) | Punane pipar |
| es-ES | Spanish (Spain) | Pimiento rojo |
| it-IT | Italian (Italy) | Peperone rosso Synonyms: Pepe rosso |
| tr-TR | Turkish (Turkey) | Biber, kırmızı |
| ru-RU | Russian (Russian Federation) | Перец красный Synonyms: Красный перец |
| nl-NL | Dutch (Netherlands) | rode peper |
| fr-BE | French (Belgium) | Piment de Cayenne Synonyms: Poivre rouge, Poivre de Cayenne, f279 |
| fr-FR | French (France) | Poivre rouge |
| el-GR | Greek (Greece) | Κόκκινο πιπέρι Synonyms: Κόκκινο πιπέρι |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://