LP17093-3

Bean white

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Description

White bean (the beans actually range in color from pale green to creamy white) is a term given to varieties of beans that have light-colored seeds. They are less robust in flavour than the Green bean and Red kidney bean, but in some countries they are a staple food. There are several varieties of White beans, each tending to be used in different dishes. For example, White beans may be used as "Haricot beans" in stews, or as canned baked beans. White bean may uncommonly induce symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Name

Bean white

Part Display Name

White Bean

Part Type

Component (Describes the core component or analyte measured)

Created On

2000-05-04

Construct for LOINC Short Name

White Bean

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