LP17093-3
Bean white
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Description
White bean (the beans actually range in color from pale green to creamy white) is a term given to varieties of beans that have light-colored seeds. They are less robust in flavour than the Green bean and Red kidney bean, but in some countries they are a staple food. There are several varieties of White beans, each tending to be used in different dishes. For example, White beans may be used as "Haricot beans" in stews, or as canned baked beans. White bean may uncommonly induce symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- White Bean
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- White Bean
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17093-3 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP17093-3
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 白豆 Synonyms: 意大利白豆; |
| fr-CA | French (Canada) | Haricot blanc |
| et-EE | Estonian (Estonia) | Valge uba |
| es-ES | Spanish (Spain) | Judia blanca |
| it-IT | Italian (Italy) | Fagiolo bianco Synonyms: Fagiolo bianco |
| tr-TR | Turkish (Turkey) | Bean white |
| ru-RU | Russian (Russian Federation) | Фасоль белая |
| nl-NL | Dutch (Netherlands) | witte boon |
| fr-BE | French (Belgium) | Haricot blanc Synonyms: f15 |
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