LP17181-6
Cow milk
Active
Description
Cow's milk is a major cause of adverse reactions in infants and hidden exposure is common. Casein (cheese) is a heat-stable allergen while whey proteins are altered by boiling. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Cow milk
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Cow Milk
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17181-6 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP17181-6
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 牛奶 |
| fr-CA | French (Canada) | Lait de vache |
| et-EE | Estonian (Estonia) | Lehmapiim |
| es-ES | Spanish (Spain) | Leche de vaca |
| it-IT | Italian (Italy) | Vacca, latte Synonyms: Latte di vacca |
| tr-TR | Turkish (Turkey) | İnek sütü |
| ru-RU | Russian (Russian Federation) | Коровье молоко |
| nl-NL | Dutch (Netherlands) | koemelk |
| fr-BE | French (Belgium) | Lait de vache Synonyms: f2 |
LOINC Copyright
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