Version 2.77

Description

Cow's milk is a major cause of adverse reactions in infants and hidden exposure is common. Casein (cheese) is a heat-stable allergen while whey proteins are altered by boiling. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Cow milk
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Cow Milk

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17181-6
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17181-6

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 牛奶
fr-CA French (Canada) Lait de vache
et-EE Estonian (Estonia) Lehmapiim
es-ES Spanish (Spain) Leche de vaca
it-IT Italian (Italy) Vacca, latte
Synonyms: Latte di vacca
tr-TR Turkish (Turkey) İnek sütü
ru-RU Russian (Russian Federation) Коровье молоко
nl-NL Dutch (Netherlands) koemelk
fr-BE French (Belgium) Lait de vache
Synonyms: f2