LP17204-6
Bean green
Active
Descriptions
Green beans are the unripe fruits of any kind of bean. Beans commonly eaten in this way include the yardlong bean, the hyacinth bean, the pea, the winged bean and especially the common bean known scientifically as Phaseolus vulgaris, whose pods are also called string beans or snap beans. Varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Smaller bean pods are often referred to by the french name Haricots Verts. Green beans are of nearly universal distribution. They are marketed canned, frozen and fresh. A popular dish with green beans, particularly at Thanksgiving, is green bean casserole. Some restaurants (such as T.G.I. Friday's) serve green beans that are battered and fried. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Bean green (Wikipedia)
The genus Phaseolus includes many varieties of edible Beans. The Green bean, also known as the French bean or Common bean, has a long, slender green pod with small seeds inside.
As a member of the legume family, the Green bean may often result in symptoms of food allergy. Allergic reactions caused by skin contact or by inhalation of vapor from raw or boiling Green bean have also been reported.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Green Bean
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Green Bean
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17204-6
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 青豆 Synonyms: 四季豆; |
| fr-CA | French (Canada) | Haricot vert |
| et-EE | Estonian (Estonia) | Roheline uba |
| es-ES | Spanish (Spain) | Judia verde |
| it-IT | Italian (Italy) | Fagiolo verde Synonyms: Fagiolo verde |
| tr-TR | Turkish (Turkey) | Fasülye , yeşil |
| ru-RU | Russian (Russian Federation) | Фасоль зелёная |
| nl-NL | Dutch (Netherlands) | groene boon Synonyms: franse boon |
| fr-BE | French (Belgium) | Haricot vert |
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