Version 2.77

Description

American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, American cheese

Basic Part Properties

Part Display Name
American Cheese
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
American Cheese

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CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17350-7

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 美国干酪
fr-CA French (Canada) Fromage cheddar américan
es-ES Spanish (Spain) Queso americano
it-IT Italian (Italy) Formaggio Americano
Synonyms: Formaggio a fette
tr-TR Turkish (Turkey) Peynir American
ru-RU Russian (Russian Federation) Сыр Американский
nl-NL Dutch (Netherlands) Amerikaanse kaas
Synonyms: kaas Amerikaans
fr-BE French (Belgium) Fromage cheddar américan