LP17350-7
Cheese American
Active
Description
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, American cheese
Basic Part Properties
- Part Display Name
- American Cheese
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- American Cheese
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17350-7
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 美国干酪 |
fr-CA | French (Canada) | Fromage cheddar américan |
es-ES | Spanish (Spain) | Queso americano |
it-IT | Italian (Italy) | Formaggio Americano Synonyms: Formaggio a fette |
tr-TR | Turkish (Turkey) | Peynir American |
ru-RU | Russian (Russian Federation) | Сыр Американский |
nl-NL | Dutch (Netherlands) | Amerikaanse kaas Synonyms: kaas Amerikaans |
fr-BE | French (Belgium) | Fromage cheddar américan |
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