Version 2.77


Parmigiano Reggiano. A hard, distinctively flavoured cheese made of skim milk in a specific region in Italy. Popular as an accompaniment to pasta (see), on which it is served grated. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

Basic Part Properties

Part Display Name
Parmesan Cheese
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup$lookup?system=

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 巴尔马干酪
Synonyms: 巴尔马干酪(一种用脱脂牛奶制成,通常磨碎作装饰菜用,极硬而有刺激性气味的意大利干奶酪);用脱脂乳制成的坚硬的意大利干酪
fr-CA French (Canada) Fromage parmesan
et-EE Estonian (Estonia) Parmesani juust
es-ES Spanish (Spain) Queso parmesano
it-IT Italian (Italy) Parmigiano
Synonyms: Parmigiano
tr-TR Turkish (Turkey) Peynir parmesan
ru-RU Russian (Russian Federation) Сыр пармезан
nl-NL Dutch (Netherlands) parmezaanse kaas
Synonyms: kaas parmezaanse
fr-BE French (Belgium) Fromage parmesan