Version 2.77

Description

Cloves are native to the Moluccas (once known as the Spice Islands), but are now grown in other tropical areas throughout the world. Cloves are extremely aromatic, with up to 15% essential oil (70 to 85% eugenol), and so have long been prized for their intense fragrance and burning taste, as well as their medicinal properties.

Anecdotal evidence suggests that clove may induce symptoms of food allergy in sensitised individuals; however, few studies have been reported to date. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Clove (Syzygium aromaticum)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Clove

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17363-0
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17363-0

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 丁香树
Synonyms: 丁香;蒲桃属
fr-CA French (Canada) Syzygium aromaticum
et-EE Estonian (Estonia) Harilik nelgipuu
es-ES Spanish (Spain) Clavo (Syzygium aromaticum)
it-IT Italian (Italy) Syzygium aromaticum
Synonyms: Chiodo di garofano (Syzygium aromaticum)
tr-TR Turkish (Turkey) Syzygium aromaticum
ru-RU Russian (Russian Federation) Syzygium aromaticum
Synonyms: Гвоздичное дерево (Syzygium aromaticum);Сизигиум ароматный
nl-NL Dutch (Netherlands) Syzygium aromaticum
Synonyms: kruidnagel
fr-BE French (Belgium) Syzygium aromaticum
Synonyms: Giroflier