LP17394-5
Egg whole
Active
Descriptions
Allergy to whole eggs is one of the most common causes of food allergy in infants and young children. Detection of IgE antibodies to egg white in infancy may predict the development of disease later in life. The main allergens in whole eggs are found in the egg white, but egg yolk also contains specific IgE-binding allergens. Many foods contain egg including salad dressings, breads, breaded foods, marshmallows, prepared soups and beverages, frosting, ice cream and sherbets, sausages, prepared meat, and various sauces. Certain vaccines grown on chick embryos may cause severe allergic reactions in sensitive patients. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap ,
Freeze-dried content of whole hen's egg. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap , ImmunoCap
Basic Part Properties
- Part Name
- Egg whole
- Part Display Name
- Whole Egg
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Whole Egg
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17394-5 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP17394-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 禽蛋全卵 Synonyms: 全卵; |
| es-ES | Spanish (Spain) | Huevo entero |
| it-IT | Italian (Italy) | Uovo intero Synonyms: Uovo intero |
| et-EE | Estonian (Estonia) | Muna |
| tr-TR | Turkish (Turkey) | Yumurta tamamı |
| ru-RU | Russian (Russian Federation) | Яйцо цельное |
| fr-BE | French (Belgium) | oeuf entier |
| fr-CA | French (Canada) | Œuf entier |
| nl-NL | Dutch (Netherlands) | heel ei |
| el-GR | Greek (Greece) | Ολόκληρο αυγό Synonyms: Ολόκληρο αυγό |
LOINC Copyright
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