Version 2.77

Descriptions

A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations. Source: National Library of Medicine, MeSH 2006

A food, which may result in allergy symptoms in sensitised individuals.

Honey is produced by domesticated and many wild bees from the nectar of flowers and other plant secretions.

Honey appears to be a common self-reported allergy. However, it may be that honey only uncommonly induces symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Honey
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Honey

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17464-6
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17464-6

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 蜂蜜
Synonyms:
fr-CA French (Canada) Miel
et-EE Estonian (Estonia) Mesi
es-ES Spanish (Spain) Miel
it-IT Italian (Italy) Miele
tr-TR Turkish (Turkey) Bal
ru-RU Russian (Russian Federation) Мёд
nl-NL Dutch (Netherlands) honing
fr-BE French (Belgium) Miel