LP17548-6
Ostrea edulis
Active
Description
Oyster is a bivalve mollusk. The edible oysters belong to two genera, Ostrea and Crassostrea. Oysters in warm seas may take 18 months to reach market size, while in cooler seas, up to 5 years. Oyster has been reported as both an ingested and occupational allergen. Oysters are eaten fresh and canned, but also smoked. The Japanese have extensive off-bottom culture, especially in protected bays. The Chinese have all over the world exported a pungent sauce made from oyster extract and used for flavoring. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Name
- Ostrea edulis
- Part Display Name
- Oyster (Ostrea edulis)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Oyster
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 牡蛎 Synonyms: 可食性牡蛎; |
| fr-CA | French (Canada) | Ostrea edulis |
| et-EE | Estonian (Estonia) | Auster |
| es-ES | Spanish (Spain) | Ostra (Ostrea edulis) |
| it-IT | Italian (Italy) | Ostrea edulis Synonyms: Ostrica (Ostrea edulis) |
| tr-TR | Turkish (Turkey) | Ostrea edulis |
| ru-RU | Russian (Russian Federation) | Ostrea edulis Synonyms: Устрица (Ostrea edulis) |
| nl-NL | Dutch (Netherlands) | Ostrea edulis Synonyms: oester |
| fr-BE | French (Belgium) | Ostrea edulis Synonyms: Huitre, f290 |
| fr-FR | French (France) | Huitre |
| el-GR | Greek (Greece) | Ostrea edulis (Ευρωπαϊκό στρείδι) Synonyms: Ostrea edulis (Ευρωπαϊκό στρείδι) |
LOINC Copyright
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