Version 2.77


Wild forms occur as weeds in many parts of central Asia and Europe. Eaten as a staple vegetable in Germany from as far back as the 16th century. They are biennial plants grown for their large tapering roots, which are cream or white colored. They have a distinct flavour due to their high sugar content. Often used in stews, soups; roasted, fried, boiled or mashed. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

Basic Part Properties

Part Display Name
Parsnip (Pastinaca sativa)
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup$lookup?system=
ConceptMap translate$translate?system=

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 美国防风
Synonyms: 欧洲萝卜;欧洲防风根;欧洲防风草;欧防风;美国防风草;防风草
fr-CA French (Canada) Pastinaca sativa
et-EE Estonian (Estonia) Pastinaak
es-ES Spanish (Spain) Chirivía (Pastinaca sativa)
it-IT Italian (Italy) Pastinaca sativa
Synonyms: Pastinaca (Pastinaca sativa)
tr-TR Turkish (Turkey) Pastinaca sativa
ru-RU Russian (Russian Federation) Pastinaca sativa
Synonyms: Пастернак посевной (Pastinaca sativa)
nl-NL Dutch (Netherlands) Pastinaca sativa
Synonyms: pastinaak
fr-BE French (Belgium) Pastinaca sativa
Synonyms: Panaïs