LP17553-6
Pastinaca sativa
Active
Description
Wild forms occur as weeds in many parts of central Asia and Europe. Eaten as a staple vegetable in Germany from as far back as the 16th century. They are biennial plants grown for their large tapering roots, which are cream or white colored. They have a distinct flavour due to their high sugar content. Often used in stews, soups; roasted, fried, boiled or mashed. Copyright Copyright © 2002 All Allergy. Source: All Allergy , All Allergy
Basic Part Properties
- Part Name
- Pastinaca sativa
- Part Display Name
- Parsnip (Pastinaca sativa)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Parsnip
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 美国防风 Synonyms: 欧洲萝卜; |
| es-ES | Spanish (Spain) | Chirivía (Pastinaca sativa) |
| it-IT | Italian (Italy) | Pastinaca sativa Synonyms: Pastinaca (Pastinaca sativa) |
| et-EE | Estonian (Estonia) | Pastinaak |
| ru-RU | Russian (Russian Federation) | Pastinaca sativa Synonyms: Пастернак посевной (Pastinaca sativa) |
| fr-BE | French (Belgium) | Pastinaca sativa Synonyms: Panaïs |
| fr-CA | French (Canada) | Pastinaca sativa |
| tr-TR | Turkish (Turkey) | Pastinaca sativa |
| nl-NL | Dutch (Netherlands) | Pastinaca sativa Synonyms: pastinaak |
| el-GR | Greek (Greece) | Pastinaca sativa (Παστινάκη) Synonyms: Pastinaca sativa (Παστινάκη) |
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